Split Green Moong Dal Idli, a healthier twist on classic idli. No rice, just lentils for a protein-rich, gluten-free, low-carb treat. Great for breakfast or a wholesome meal!
Gluten Free Recipes
Kanda Poha is a quick and easy popular Vegan and GF Maharashtrian breakfast recipe made in 10-15 minutes, using flattened rice.
Maharashtrian Masala Bhat is a traditional, spicy, aromatic and a tasty one pot meal from the state of Maharashtra typically made during weddings.
Spicy Mint and Coriander Quinoa Pulao is a very simple,easy and healthy one pot meal made using Quinoa and flavoured with mint and coriander.
Tandoori Paneer Biryani is a flavourful, aromatic and delicious Biryani perfect for parties. It is cooked with spices along with grilled and marinated paneer.
Brown Rice Chickpea Pulao is a vegan, gluten free and a nutritious one pot pulao perfect for your lunchboxes or for your parties.
This Simple Vegetable Biryani is a no onion no garlic, quick and easy to make and is easily done with the ingredients available in your kitchen.
Awadhi Vegetable Biryani is a simple and delicious fragrant and flavourful Biryani, which has flavours from the spices and is very low on the heat.
Tawa Pulao is a flavourful, spicy pulao, a famous street food from Mumbai. It is best made with left over rice, with a few vegetables and Pav Bhaji Masala.