Perfectly cooked, fluffy, and non-sticky gluten-free Sabudana Khichdi every time with easy tips and tricks.
Indian Fasting Recipes
Layered berries and nuts with a creamy Rajgira yogurt mixture, this Amaranth Blackberry Yogurt Parfait is a perfectly healthy way to start your day or best for your vrat or upvas
Farali Pumpkin Sweet Potato and Amaranth Patties or burgers are gluten-free, easy to make and a healthy substitute for your regular burger patties.
Kuttu aur Dhaniya Panjiri is a Janmashtami special traditional and nutritious farali prasad made using Buckwheat flour, coriander powder, nuts, seeds, and ghee.
Farali Kali Mirch Aloo or vrat ke aloo is a simple and quick, dry potato vegetable made using potato and seasoned with black pepper powder.
Masala Doodh or Masala Milk is a nut and spice flavoured milk that is slightly sweetened with sugar and is made during winters or festive like Kojagiri.
Farali Raw Banana Kebab or Upvas ke cutlet or Kacche kele ki tikki is a pan-fried healthy and gluten-free patty made using raw banana, potato and flour.
Kesar Badam Kulfi is a rich, creamy and easy traditional kulfi recipe made using the reduced milk and adding nuts, sugar and saffron.
Sun-Dried Potato Chips is an easy summer special snack that is made using potatoes and is perfect as a side to your main meals or for your vrat.