Farali Raw Banana Kebab or Upvas ke cutlet or Kacche kele ki tikki is a pan-fried healthy and gluten-free patty made using raw banana, potato and flour.
All types of Vrat or Fasting Recipes for Indian Festivals and occasions
Kesar Badam Kulfi is a rich, creamy and easy traditional kulfi recipe made using the reduced milk and adding nuts, sugar and saffron.
Sun-Dried Potato Chips is an easy summer special snack that is made using potatoes and is perfect as a side to your main meals or for your vrat.
Farali Aloo Sabudana Papad or Potato Sago Papadum are easy 5 ingredients papadams perfect for everyday food or for your fasting/Vrat/or Upvas days.
Farali Peanut Sesame and Curd Chutney is a simple, quick protein and fibre-rich chutney perfect for your fasting, vrat or upvas on Navaratri, Ekadashi, Mahashivaratri or any other day.
Puffed Amaranth or Popped Rajgira is easy to make gluten free snack that is popped similar to popcorn and consumed as is or in various recipes.
Mishti Doi in Instant Pot using Evaporated Milk is an easy, quick and a a classic Bengali sweet yogurt, sweetened with Jaggery.
Fasting – Vrat – Farali Thali is a complete balanced meal with carbs, proteins and healthy fats and is completely gluten free.
Rajgira or Amaranth flour kadhi is a simple, quick, and delicious kadhi/soup made using Rajgira flour and Yogurt/curd