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  One day I was scrolling through some Pinterest images and just saw this beautiful vermicelli (sevai) Idli’s. Though I did not save the recipe, I had that in my mind. I did not made this for long as was not sure if anyone is going to eat it as vermicelli is not liked much. …

Read More about Semolina and Vermicelli Instant Idli (Steamed Cakes) ~ Rava & Sevai Instant Idli

  Hi Friends, Last month I had the honor of writing a guest post for Jayashree from Evergreen dishes. Cooking is her passion and She loves to try new Vegetarian recipes. Besides being a wonderful blogger she also writes poems and articles. She is the author of e-books, “South Indian Breakfast”, ” 30 Tasty Dal …

Read More about Zucchini (Courgette) Paratha/Thepla – A Guest Post for Jayashree of Evergreen dishes

Oman is an Arab country on the southeastern coast of the Arabian Peninsula in Western Asia. A significant portion of its economy involves tourism and trade of fish, dates and certain agricultural produce. Dates have been a staple food of the Middle East and the Indus Valley for thousands of years. Date fruits are oval-cylindrical …

Read More about Omani Maldouf – A FlatBread made with Dates