Fudgy Apple Brownies

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While I was figuring what to prepare for the second day for my Seasonal Fruits and Veggie series for BM and to club that with my on going chocolate series for choctoberfest, I realized I haven’t baked much with Apples recently . I love all kinds of fruits and Apple is one of my favourite as a quick on-the-go snack . I also like the occasional Apple tart or cakes but this time i decided to try out the Chocolate Apple Brownies. I have taken this recipe from here with some modifications.

This dish can be made with Green or Red apples but since it’s the season of crisp green apples I used them . Also the flavor of Green Apples is just right for this dish.

I had few worries if chocolate and Apple as combination would work as i wanted a balance of both the flavours , but one bite of the brownie and I could feel the sweetness of chocolate and the refreshing flavor of Apple.

I took half of these Brownies to my office and my colleagues were already taking second servings. I am not exaggerating but they were so moist and at the same time had the fudgier texture of brownie. Yum, my son is enjoying them with a hot cup of milk daily and I am loving it as he is eating green apples :-).

Fudgy Apple Brownies

These Chocolate Apple Brownies are a perfect fall treat. They are so soft and moist. Finely grated apple gives a nice sweet and light flavor that balances the taste of dark chocolate. 

4.8 from 10 votes

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Course: Dessert

Cuisine: International

Keyword: Apple, Baked, Brownie, Cake, Chocolate, Fudgy

Prep Time: 15 minutes

Cook Time: 35 minutes

Total Time: 50 minutes

Servings: 16 Pieces

Author: Renu Agrawal-Dongre

Ingredients

• 150 gm Butter
• 80 gm Dark Chocolate
• 3 Medium eggs, At Room Temperature
• 1 Cup Sugar
• 2 Green Apples (1 Cup when finely grated) (I used green, one can use Red)
• 2 tbsp Cocoa Powder
• 1 and 1/2 Cup Whole Wheat Flour
• 1 tsp Vanilla Essence
• 1/4 tsp Baking Powder
• 1/8 tsp Salt
• 1/4 Cup Walnuts Crumbled

Instructions

• Preheat the oven to 180 C. Line a 9x13 inch baking pan with parchment paper or grease it lightly with butter.
• Melt butter and chocolate in microwave, in short burst of 30 seconds, until melted. Alternatively one can melt in a heat proof bowl over simmering water. Allow to cool.
• Sift the cocoa powder, flour and baking powder in a separate bowl.
• In a separate bowl, Mix eggs and sugar with an electric mixer until creamy.
• Add in finely grated apple and mix.
• Add in the melted chocolate and butter. Add in Vanilla essence and Keep mixing. (The chocolate butter mixture should be cooled completely)
• Add the sifted cocoa powder, flour and baking powder and slowly mix everything just until combined.
  
• Add in the walnuts and mix with a spatula. (One can top it up with walnuts too, I added in the batter)
•  Pour into the prepared pan and bake for 35 minutes. Keep an eye after 25-30 minutes.
  
• Let it cool down completely, cut into squares and enjoy with a cup of milk or coffee.

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