Fudgy Apple Brownies
While I was figuring what to prepare for the second day for my Seasonal Fruits and Veggie series for BM and to club that with my on going chocolate series for choctoberfest, I realized I haven’t baked much with Apples recently . I love all kinds of fruits and Apple is one of my favourite as a quick on-the-go snack . I also like the occasional Apple tart or cakes but this time i decided to try out the Chocolate Apple Brownies. I have taken this recipe from here with some modifications.
This dish can be made with Green or Red apples but since it’s the season of crisp green apples I used them . Also the flavor of Green Apples is just right for this dish.
I had few worries if chocolate and Apple as combination would work as i wanted a balance of both the flavours , but one bite of the brownie and I could feel the sweetness of chocolate and the refreshing flavor of Apple.
I took half of these Brownies to my office and my colleagues were already taking second servings. I am not exaggerating but they were so moist and at the same time had the fudgier texture of brownie. Yum, my son is enjoying them with a hot cup of milk daily and I am loving it as he is eating green apples :-).
Fudgy Apple Brownies
Ingredients
- 150 gm Butter
- 80 gm Dark Chocolate
- 3 Medium eggs, At Room Temperature
- 1 Cup Sugar
- 2 Green Apples (1 Cup when finely grated) (I used green, one can use Red)
- 2 tbsp Cocoa Powder
- 1 and 1/2 Cup Whole Wheat Flour
- 1 tsp Vanilla Essence
- 1/4 tsp Baking Powder
- 1/8 tsp Salt
- 1/4 Cup Walnuts Crumbled
Instructions
- Preheat the oven to 180 C. Line a 9x13 inch baking pan with parchment paper or grease it lightly with butter.
- Melt butter and chocolate in microwave, in short burst of 30 seconds, until melted. Alternatively one can melt in a heat proof bowl over simmering water. Allow to cool.
- Sift the cocoa powder, flour and baking powder in a separate bowl.
- In a separate bowl, Mix eggs and sugar with an electric mixer until creamy.
- Add in finely grated apple and mix.
- Add in the melted chocolate and butter. Add in Vanilla essence and Keep mixing. (The chocolate butter mixture should be cooled completely)
- Add the sifted cocoa powder, flour and baking powder and slowly mix everything just until combined.
- Add in the walnuts and mix with a spatula. (One can top it up with walnuts too, I added in the batter)
- Pour into the prepared pan and bake for 35 minutes. Keep an eye after 25-30 minutes.
- Let it cool down completely, cut into squares and enjoy with a cup of milk or coffee.
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These brownies sound lovely Renu! I think apples and chocolate are a lovely combination and am sure these are spot on flavour wise. I also really like how fudgy your brownies look, hmmm perfect! Thank yo for sharing with #BakingCrumbs 🙂
Very interesting addition of apples in a brownie. I shall try to bake an eggless version of these cuties.
I haven’t yet tried the apple and chocolate combination. These brownies look so good and I am tempted to give it a try..
Those brownies have surely turned out great..good use of apples in there!
oh wow they look so soft and moist – would love to try these
An apt one for the season, making use of apples. Brownies look inviting.
What a fabulous idea to include apple in the brownie batter, thankyou for continuing to link up with #BakingCrumbs Renu,
Angela x
Apples and chocolate is a nice combo and in brownies they taste so good together. I need to try this!
apple brownies sounds great, have not yet tried this combination. Looks amazing. I wish to grab a pieces and relish. tempted a lot with these fudgy brownies.
Apples and chocolate such a lovely combination!! A warm slice of this brownie would be such a pleasure on a cold evening !!! Perfect!
This is a fabulous idea of adding apples to the brownie. I have made cakes a couple of times with apple and apple makes them quite moist and delicious. I’m sure the same may be the case with brownies