Looking for a quick, healthy, and delicious meal option? Ragi cucumber thalipeeth (flatbread) might just be what you need. This Vegan and Gluten-Free Indian flatbread combines the goodness of ragi (finger millet) with fresh, hydrating cucumber. Packed with essential nutrients and loaded with fiber, it’s perfect for a balanced diet. Whether you’re after a wholesome …
Breakfast
Stuffed Nasturtium Patra is a vegan snack or an appetizer made using Nasturtium leaves, stuffed with a spicy, sweet filling made using gram flour and a few spices.
Roasted Pepper and Onion Spelt Flour Bread is a perfect spicy and savory bread to kickstart your day or best for picnics.
No Bread, Buckwheat Vermicelli Toast, or Millet Vermicelli Toast is an easy vegan toast that uses gluten-free flour buckwheat.
Leftover Veg and Paneer Paratha is one of the best and healthiest parathas that uses all your leftover veggies and clean out the fridge.
Fuel your day with these nutrient-packed, gluten-free, and Vegan, Chocolate Protein Oat Banana Waffles for breakfast or as your meal.
Millet and Sprouts Dhokla is a nutritious and protein-rich gluten-free breakfast, a snack recipe, or a healthy lunch box idea.
Oats Pear Apple Cake is a healthy one-bowl cake that can be enjoyed as a breakfast or as a dessert with some fresh cream on the side.
Perfectly cooked, fluffy, and non-sticky gluten-free Sabudana Khichdi every time with easy tips and tricks.