Egg-Less, Sugar-Less, Butter-Less Dates & Walnut Cake
Egg-Less, Sugar-Less, Butter-Less Dates & Walnut Cake or a Vegan Dates and Walnut Cake is a simple and rich cake loaded with dates and walnut or pecans.
Sugar-free Dates and Walnut Vegan Cake
The cake is processed and sugar-free. It has all the natural sugars from dates and there is no added white, brown, or any form of sugar.
Having said that one still needs to consume this or dates in moderation as it still has natural sugar and people having resistance to sugar especially should take care.
Why Sugar-Free and Eggless Cake?
I made this cake, especially for my parents when they visited me in 2018. My parents do not eat cakes, or I would say store-bought cakes. They do not prefer cakes with icing and do not eat eggs.
The cakes which come for birthday parties are decorated with cream and sugar which is generally not liked by them either. They just like to enjoy the sponge without egg and chocolate.
And my mom cannot eat sugar or have it occasionally as she is diabetic. So I decided to do something which does not have added sugar or has natural sugar in it. Then my dad does not like things with Maida/APF/Plain flour, so I made it using Whole wheat flour. Yes, a bit of a challenge at times.
I have made this cake several times for me and my kids. I made this again last month for my dad and he absolutely loved it. Every day he ate a bit to satisfy his sugar carvings. What a delicious way to enjoy treats minus the sugar.
The texture of the Egg-Less, Sugar-Less, Butter-Less Dates & Walnut Cake
The cake had the perfect texture. you will not miss the butter, sugar, or eggs here. It comes out soft and porous as you can see below pic. It is light and airy.
Feedback on dates and Walnut Cake by Family
My dad commented that sugar is not needed at all. My then 8-year-old tried it as the cake color was brown and he thought was a chocolate cake. He gobbled the piece happily and commented out I like it and was happily eating it the next day too. Seeing him my 2-year-old also ate :-). Wow-what do I need more, I was happily feeding my son dates and walnuts without him cribbing. My dad enjoyed it and my mom can have something sweet to satisfy her taste buds.
Now my 2-year-old who is now 7 years, tried it. She loved it and was happily enjoying it. The only thing is she does not like nuts in a cake, so maybe next time I will skip the nuts for her.
Feedback from my followers
Also if you read the comments below from my blog followers you can see that the cake really comes out good. Give it a try and if you like it, rate and comment your feedback on the recipe. It helps my blog and my followers.
Recipe Process of Egg-Less, Sugar-Less, Butter-Less Dates & Walnut Cake
This is a very simple cake, but some planning is needed as we need to soak the dates in milk for 4-5 hours at least. I leave it overnight to soak if I have time.
The next day all you do is blend the dates and milk into a smooth puree. Sift the dry ingredients and mix everything together. Bake and you are all set.
Ingredients and Substitutions
Type of Dates to use
Any type of dates can be used here. But I would recommend using a soft variety of dates. A soft variety of dates will easily form into a paste and mix well in a cake. A soft variety of dates is also sweeter as compared to dried ones. I have used the Sukkary Dates Variety.
Sweetness and Flavour of Cake
As said I have literally not added any sugar, I was skeptical about the sweetness of the cake. As sometimes when dates are added to flour the sweetness reduces. But to my surprise, it was perfect.
One important thing to keep in mind is such cakes develop flavor and taste after a day. If you are eating it warm or immediately, you might not get much flavor and may feel it lacks sweetness. But give it some time. I would recommend consuming the cake the next day or at least waiting for 6-12 hours if you can.
Milk for Vegan Dates & Walnut Cake
One can use normal cow milk or vegan milk. The choice is yours. Any type of vegan milk will work here.
Nuts
I use walnuts or pecans in this recipe. One can use either or.
Flour
I have used whole wheat flour in this recipe. One can replace it with all-purpose or plain flour or maida.
Leavening Agents
Baking powder and baking soda are used as leavening agents.
Oil
I have used vegetable oil. One can use any vegan oil.
How long can this cake be stored?
This cake can be stored for 4-5 days at room temperature. If the weather is warm at your place better keep it in the refrigerator. You can enjoy this cake guilt-free (in moderate proportions of course) and can be made for parties or when you are traveling.
Can we freeze this cake?
Yes, this cake can be frozen. Let the cake cool down completely. Slice it and arrange it on a baking tray. Keep the baking tray in the freezer. Once the slices are frozen, remove, and store them in an air-tight container or a zip lock. When required, defrost or microwave it and enjoy.
Cake without Leavening Agents
Did you check our most popular Lemon Cake on the blog, which does not have any baking powder or baking soda? Yes, you heard it right, A cake without leavening agents.
Gluten Free Cake & Sugarless Breakfast Breads
And if you want to check out more such sugarless or natural sugar cakes, check out this Gluten Free Double Chocolate Banana Bread which has been sweetened using bananas and dark chocolate, or this finger millet Gluten-Free & Vegan Ragi Banana Cake.
If you are looking to satisfy your sweet tooth and at the same time have some breakfast bread for you, check out this Sugarless & Vegan Apple and Carrot Loaf. This cake again has all-natural sugars and freezes well. Slice and you are sorted for a few days of your breakfast. And similarly, this Sugarless Multiseed Rye Bread has natural sugar from dates and bananas. A perfect breakfast to boost your energy.
Egg-Less, Sugar-Less, Butter-Less Dates & Walnut Cake (Vegan)
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Equipment
- loaf pan (9 * 5 inches)
Ingredients
- 18-20 -170 grams - Dates
- 1 ¼ Cup Vegan Milk - Vegan or normal non-vegan milk can be used
- 1 Cup Whole Wheat Flour - can be replaced with all purpose / plain flour / maida
- ½ Cup Oil
- 1 teaspoon Baking Soda
- ½ teaspoon Baking Powder
- 1 tablespoon Walnuts/Pecans
Instructions
- Slightly warm the milk and de-seed and soak the date for 4-5 hours. More or less time might be required depending on the Dates1 ¼ Cup Vegan Milk, 18-20 -170 grams - Dates
- Dry roast the Walnuts or Pecans on medium on stove top or in an oven until fragrant. Be careful not to burn them. Let them cool.1 tablespoon Walnuts/Pecans
- Once the dates are soaked, blend the dates along with the milk it is soaked in to a smooth paste.
- Add oil and mix½ Cup Oil
- Sieve the flour, Baking Soda and Baking Powder.1 Cup Whole Wheat Flour, 1 teaspoon Baking Soda, ½ teaspoon Baking Powder
- Chop the nuts roughly.
- Add the nuts into the dry flour and mix.
- Slowly add the dry mixture to the wet mix and mix slowly.
- One can add 4-5 tablespoon of sugar if you feel it is not sweet. I did not add any.
- Bake in preheated oven at 170 Deg C for 35-40 minutes or until a toothpick inserted comes out clean. I baked in a Loaf tin, one can bake this in a square tin or a round tin. Baking time will vary depending on the size and shape of the cake pan.
Video
Notes
- 1 Cup = 235 ml, 1 tbsp= 15 ml, 1 teaspoon = 5 ml
- One can add 4-5 tablespoon sugar if required.
- Baking Times can vary, so anytime you bake do keep an eye on the cake 5-10 minutes before the baking time specified in the recipe.
- I have used the Sukkary Dates Variety.
Updates
This post was on 24th August 2018 on my blog. Today, 12th August 2023, I am updating the contents, and adding more pics and step-by-step pics.
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The cake has turned out amazing Renu. Love the texture and so love the fact that it is sugar and APF free..
This is an amazing recipe I tried recently and my family loved it. For the health and easy to bake reciepe lovers...go for it . It is easy and hassle free...and definitely a good option for cravings.
Thank You for your feedback Sonal. I am glad you and your family loved it.
Can this be made in Microwave?
I have not tried it. It is an oven recipe. If you have convection mode microwave, you can. Thank You
Hello Renu
I tried date cake ,tastewise very good,
First while baking it rose nicely ,but after removing, it flatten.and it is sticky one
Is this because tin size?
I used loaf shape tin.pl guide.
Hi Smita, Glad you liked the taste of the cake. Ideally it should not happen, I have too baked in a loaf shape tin and you can bake in round or any other tin it should be okay. There can be multiple reasons for cake to flatten. Is your baking powder/soda fresh? Sometimes adding more or less or using an old one makes it flatten. Secondly I think your oven might be getting too hot, as you are saying it was sticky , so it seems it did not cook properly, as it did rise and flattened once you took it out. If you can lower the temperature by 10 Deg C and check. Please let me know if you have any more doubts would be happy to help. Thanks
That is amazing to make a cake without sugar or butter. The texture looks so good...seems like a must try!
Thanks so much for stopping by and linking it to First Monday Favorites. This looks like a very intriguing cake to try.
Thank You 🙂
This looks really delicious - I love dates!
dates create such natural sweetness that no sugar is necessary - cake looks delicious
WOW....now this sounds like a healthy cake. I would love this toasted for breakfast. I know I could to that in my toaster oven. What a delicious way to start my day with my morning coffee.
Thank you
I love all the flavors you have going on here -- and bonus for being guilt free! Thanks for sharing. I'll definitely bake this soon.
Sure do. Thank You
No butter or egg? I mean how can you go wrong and it looks so tasty also, perfect for the holiday mornings!
Thank you
This date walnut cake looks great. I love using dates to replace sugar in recipes. This will be great when I give up processed sugar in January!
Thank you. All the best for you no sugar challenge. I have also posted today a no sugar bread do check it out.
Just looking at the ingredients I would not think it could be such a pretty cake! Dates are a great way of adding sweetness to dishes, although I have never tried it in a cake. I'm sure it's delicious!
Thank You
This looks almost exactly like a cake that does have eggs & butter!! I'll bet it tastes just as good as it looks! Great option for those who are vegan or dairy intolerant!
Thank You
the cake has such an attractive and healthy using the natural sweetness of dates. What a great idea!
Thankyou
The crumb looks so moist! Does the dates give the cake a lovely depth of flavour? I will definitely be trying this soon.
Yes it does. Do try it, I am sure you will love it and make it again and again
This cake sounds awesome and it caters to people with specific diet too. And with just 7 ingredients, this cake is a must make!
Thank You
This date walnut cake looks so good. I amazed there's no sugar, butter or eggs in it! One to try!
Thank You
So much "-less" in one recipe that I definitely need to save it! Sugar-less, egg-less, butter-less... Also, delicious and also just what I need for the holidays! Thanks for sharing 😉
I'm blown away that this bread is egg-less! From the photos, it looks so incredibly moist! Baked goods with minimal ingredients are my kind of baked goods! Looking forward to making this!
Sure do. Thank You
nice share, thank you for the post,, I love to read your food recipes..
Thank You so much
I love the cake Renu. Bookmarking it for I have some date paste I need to finish. I hope i too can hoodwink my teen into thinking it is chocolate cake.
Awesome
Thank You, the texture and the taste turns out that way. So you would not need any efforts to make them think it is a chocolate cake, it will be all gone
@Archana, try adding some chocolate chips in it , your teen might be easier to entice .
This cake is great for anyone and I am sure my parents would appreciate it a lot. I like the idea of using dates to sweeten the cake rather than sugar.
Hi Renu,
I am about to try this recipe as it looks good. Just a question -
Can you please provide the weight in grams of how much dates that should go into the cake? Thanks!
Dia, Sorry I do not have the measurements in grams now. I will update it when I do next time. But roughly you can take around 1 cup de-seeded. A bit more or less is fine. Also try to use the softer dates variety.
Would appreciate your feedback.
Thank You,
Thank you for the prompt reply!
I am using medjool dates. It is about 1.5 to 2 inches in length. I thought 18-20 might be too much. Can you pls share what variety you used when counting 20? Since I am making for my parents I’d like to not make it too sweet or too bland. Thanks 🙂
I used Dayri. Since mejdool are a big big, I would suggest you to for 14-15. It is okay if less sweet, than more. Also let it sit for a few hours once baked as the sweetness develops
Thanks so much, this helps! I will bake it and let u know how it turns out
Sure, Thank You.
Hi Renu, this recipe looks amazing. Can this be made in a microwave or a pressure cooker? If so, what modifications would you suggest?
Hi, This can be made in a pressure cooker. Have you baked a cake in a pressure cooker before? If yes you need to follow the same. Baking time might be more. If not let me know I will update you on how to. Thanks, Renu
I'd like to add eggs in this recipe. How many can I add? Thank you for such a wholesome recipe!
Thank you. You can add up to 2 eggs. Reduce the quantity of milk by 1/4 cup in that case. I have not made this cake with egg, just thought of letting you know. Let me know how it turned out. Thanks
I made it without eggs and it turned out great. I'll add the eggs the next time I make it.
Thank you so much for your feedback. I am glad you liked it.
Thanks for the awesome recipe
Today I baked the lovely cake
Thank you for your feedback. Glad you liked it.
Cake came out very nice n fluffy.thanks Renu for such nice recipe.
Thank you very much for your feedback. I am glad you liked it.
Can this be done in pressure cooker? If yes, please let me know the procedure.
Dear Kavana, Yes it can be done. Follow the procedure as in this recipe, Eggless Chocolate Cooker Cake. I have used a loaf tin, for this cake, you can use a round or a square tin as well.
Hi, I just love this. Made a zillion times already. Thanks for this
Can I make this into a chocolate cake? May be by replacing some of the flour by cocoa powder?
Thank You for your feedback. Yes you can try replacing 2 tbsp flour with 2 tbsp cocoa powder.
As an fyi honey is not processed...it's a natural product
Some form of honey is heavily processed. Many good brands too. It might even contain some form of sugar. As much as I know, For the test, if honey crystallizes at room temperature it is not processed else it is.
But yes, if you are using the best and the organic variety, it is naturally good. Thank You for stopping by.
Cake was awesome.
Thank you very much for your feedback. Happy that you liked it.
Hi! This recipe seems pretty easy and I usually only make healthy banana bread, so I'm excited to give this a try! Just wanted to know if I can substitute 1/2 cup oil with something healthier? Olive oil, perhaps?
Hi. Yes you can substitute with any oil of your choice. Thank You, Renu
Hi and thank you for sharing this recipe. I would like to bake this cake today but wanted to check if this recipe can be doubled? If yes, should I double all of the ingredients? I would like to bake it in a Bundt pan and I think the quantities would be too small...
What is the size of your bundt pan? If you like to double you should double everything.
this cake was amazing so impressed, at first I thought maybe needs a pinch of sugar, just because I'm a sugar gal... but by the next day, no really good flavor. I was wondering if a spice would be nice 1st thought cinnamon or nutmeg, what spice do you think would that work?
Thank You, glad you liked the recipe. Yes all cake generally develop the taste the next day. I would go with cinnamon as I love that but you can use either it will go well. If you do not mind, if you can please rate the recipe. Thank You.
excellent
Excellent receipe..tried it and took little efforts to creat a perfect treat for family
Thank You so much, glad you liked it.
For added protein, can we add eggs? Will it make the cake softer?
Hi Ami, You can. Reduce the milk by 1/4 Cup and add 2 medium eggs. Thanks, Renu
can wein any way make it oil less also 🙂 just curious
You can try it, but it might be a bit dry
Can I use gluten free flour (millet flour) instead? Thanks
You can give it a go. I have tried it with millet flour and it worked
Thankyou Renu was seaching forbone such recipe got it and one more help if possible wheat cookies recipe too without sugar.
Thank you. Did you made it and I hope you liked it. Would you mind rating the recipe as well, as it helps followers of my blog and my blog. Thank You, Renu
What is the alternate to whole wheat flour. Wanted a gluten free option. Thanks
I am coming up with a recipe. It is in experiment mode. Should be up by next month hopefully. Thank You
Hi Renu. What size dates did you use? Wondering as they can vary greatly in size.
Thanks
Hi Chandrika, They are around 1 inch in length. I will add the measurements next time I bake. Thanks, Renu
I tried making this gluten free with almond flour for a friend who can't eat wheat and in about 33 minutes when I opened the oven to check for doneness with a toothpick, it was very sticky so within a moment of turning it on again, the entire cake just erupted like lava in my loaf mould. I don't know if the almond flour was the culprit since this looked like a no-fail easy recipe to me. I just landed up making balls/ladoos out of the so-called cake. Any tips would be appreciated. Also, can this be substituted with jowar or nachni atta?
I have not baked with almond flour yet so cannot comment if it was due to that. But the cake getting erupted like lava is strange. Seems it did not bake at all. What temperature did you work on. It is 170 Deg C or 338 Deg F. The recipe is a no-fail one and many have tried it with success. You can try nachni, but I have again not tried in the same one, But it should work I believe. I am coming with nachni but that is another recipe, just giving it a couple of tries before I can post it.
I'd love to make this for a diabetic friend who is also intolerant to gluten so I was wondering if I could make this with ragi flour instead of whole wheat and if the baking time would remain the same.
I tried it with almond flour the last time and the cake just sank after I opened the oven to check for done-ness at over 35 minutes and put it right back to bake some more. I am hoping I can get it right this time around.
Rohini I did reply to your comment earlier too. Did you read that?
Hi what substitute for wholewheat flour as am Gluten allergic.
You can try this cake, Gluten-Free & Vegan Ragi Banana Cake (Processed Sugar-Free, Dairy-Free)
Started making this realised I was out of wheat flour. Substituted with 120g of cake flour and turned out great. Very light and fluffy. Also Topped with choc chips, chia seeds and a touch of cinnamon. Didn't add extra sugar and it tastes sweet enough. Thank you for the recipe!
Glad it turned out well. Thank You for your feedback, much appreciated.
Hi what can I use instead of wheat flour if I want to make it GF
Hi,
You can use ragi flour. I have a similar recipe if you want to try it out. Here is the link Gluten-Free & Vegan Ragi Banana Cake (Processed Sugar-Free, Dairy-Free) It uses bananas as sweeteners. Thanks, Renu
Thanks for this beautiful recipe. If I were to use store-bought date paste in place of the whole dates, how much would I need to use. The paste is pretty thick.
It should be around 1 cup. But I have not used store brought
Hi, please can you tell me what oil you use in this recipe (I live in the UK)?
Carole
Hi, You can use any vegetable oil or flavorless oil.
Are the weight of the dates in the recipe without seed, or including weight of seeds
Hi, It is without seeds. Thanks, Renu
Do you soak the dates in the warm milk or separately in water? If in the milk, do you keep it on a low flame for 4-5 hours?
I am soaking it in warm milk. No Just warm the milk, switch off the stove, and soak it. Please do need not keep it on low flame for 4-5 hours.
Looks easy and so scientifically written. Appreciate the genuineness of your recommendation.
One word "yummy!". I made this cake yesterday for my sons birthday. Came out so very tasty. My son ate half of it himself already. We had a guilt free chunk ourselves too. 2 changes- 200g date paste and 170 degrees for 35 mins still uncooked in the bottom and middle so switched to 200 for 10 mins. Finally. Yummy tummy!
Thank you for your feedback. The tin size and oven temperatures differ, so the baking time varies. Also, I see that you have increased the quantity of date paste (wet ingredients) so it would have taken a little longer.
OMG !!! so moist and perfect cake texture. I added more dates (250G) to make slightly sweeter the second time I made it.. also doubled the walnuts and added some uncrystallized ginger pieces as well. SO MANY PEOPLE HAVE ASKED FOR THIS RECIPE. So guilt free and healthy. Thanks so much
Wow, I am so happy that you loved it and came out well. Yes you can add more sweet if required and at times depending on the date variety too it changes. Thank you for your feedback. Do share the blog url if you like too 🙂 and I hope you enjoy other vegan recipes.
I am hoping I can make this using coffee instead of milk? My diabetic husband and vegan daughter will be eating it with me. My husband loves a coffee and walnut cake! Fingers crossed!!
Hi, You mean to say coffee without milk? Yes you can make black coffee and replace milk with it. It should work with equal quantity of water and 1 tablespoon of coffee as well. Thank You
I often bake this guilt free cake as hubby is diabetic. We enjoy a slice whenever our sweet tooth beckons us. I add around 200-250g of dates. Sometimes I add dried fruits like raisins, figs,apricot which also add a bit of natural sweetness.
That is good to now. nice additions to the cake.
Can we make it as gluten free also with multi grain atta
It should work. I have not tried gluten-free flour with this recipe, but I believe it will work. I have a gluten-free recipe that uses banana as sweetener instead of dates, Gluten-Free & Vegan Ragi Banana Cake (Processed Sugar-Free)
I am making this cake now
Hope it turns out good
All the best, it will turn out good. Many have tried it.
Easy, tasty and tender, perfectly cooked, my oven took 42 minutes. Thank you!
Thank you for your feedback. Glad you liked it.
I’ve made this twice now, lovely with some low fat spread, thank you for the recipe
I am so glad you liked it. Thank you so much for your feedback such comments help us work and keep posting recipes.
Hi Renu,
At last an eggfree, butterfree and sugarfree recipe that tastes amazing.
The mixture made 14 cupcakes baked for 15 mins.
A hit with the family.
I'm looking forward to trying more of your recipes
Glad you liked it. Thank you So much. I hope you like other recipes too, let me know if you are looking for something specific
Such an easy and tasty recipe! I used oat flour as a sub for whole wheat flour and omitted the nuts. Baking time was over an hour. I had to increase the temperature to 350 as it was very sticky and wet but after turning off the oven and leaving it in it became very soft and spongy.
Hi, At times oven differ and hence I always mention baking times varies and so does the temperature. Also, as you changed the flour type that also changes the baking time. Thank you for letting me know that it worked with oat flour too. I will try it next time I bake it. Thanks for your feedback.
Hello. I made this recipe with no additional sugar, but due to my gluten sensitivity, I used gf measure for measure flour and added 1/2 tsp of cinnamon, 1/4 teaspoon of nutmeg, Himalayan Sea Salt and I baked them in a 12 count muffin pan. I had a little batter left over so I made 3 donuts. They are moist and delicious I almost can't stop eating them! But I made them as muffins for portion control. Thank you so much for this recipe! I have a birthday coming up and I'm going to make your carrot and apple cake recipe. 😁
Glad you liked it. Yes, Muffins or cupcakes are easy way to portion control and it also saves baking time, as they bake fast. Nice to know that the recipe worked with gluten-free flour too. Did you used store bought gluten-free flour? I hope you like the carrot and apple cake too.
For anyone living in a country with ridiculously high power rates: Just baked half the recipe in in a pryex baking dish the microwave for 9 minutes. Looks amazing wish I could share pics.
Also couldn't wait 4 hours for dates to soak so, chopped them up and blended them in warm milk immediately. Healthy cooking doesn't have to be time consuming expensive. Or maybe I'm a tad impatient...........
Thank you for a wonderful recipe 😋 🙏❤️
Hi, Yes you can chop and soak them but when you soak them for long, they become v soft. You can soak overnight too if that helps :-). But anyways you managed and I am glad you liked it.
What a great treat! I love that this recipe was already vegan and only sweetened with dates. It came out great, sunk a bit after bake but still has great texture. Very moist and the flavor is so rich. I used a mix of unsweetened almond and coconut milk and reduced the oil by just a little. Will definitely make this again!
That's great to hear that it came out good. Sometimes a cake sink due to various reasons, but as long as it is cooked and you enjoy it is great.
I made some mistakes with your recipe. I had already soaked dates in hot water overnight so they had probably absorbed water and not the milk you soak yours in. So the cake is wobbly and very moist even after cooking for another 15 minutes. So I probably needed less milk. I am also using gluten free flour so maybe that has made a difference.
Anyway, I will try it again and do it exactly as per your method.
Yes flour's make a lot of difference in baking. This is eggless too but the dates and milk mixture makes it a bit gel like. I think your flour is not holding it and hence it is wobbly. If you can add 1-2 tablespoon of Chia or flax seed powder in the milk mix It will help. If you are adding the chia or flax seed powder add it 15 minutes in your liquid before you mix everything for it to absorb the liquid and make it gel like.
I am however not sure if it will work or not, as the ingredients of gluten-free flour can vary too.
Is ONE tablespoon of walnuts correct? That seems like a very tiny amount of nuts.
Yes it is, But definetly you can add more. I do add upto 1/4 Cup. IT is as per liking too, when I want my daughter to eat, I add less as per recipe, but when it is for me or others who like, I add more. You can even garnish on the top.
Hi can this receipe me doubled to make 1kg cake ?
Hi, Yes you can double the recipe, just make sure the pan size is correct. I am not sure in Kgs how much it will come. Thanks, Renu
This is really really delicious sugarless dates cake!! It's so easy to make. I love it.It's so spongy. Thank you so much dear Renu.
Welcome Dear
Hello! i want to try this recipe but without oil and with bananas and eggs maybe? would that be possible?
I have not tried it without it, You can give it a try if you wish too. I am not sure of the outcome.
What a dull, unappetizing cake! I totally reject it!
Thank you so much for stopping by and taking the time to comment! 😊 I’d just like to mention a few things:
That said, I truly appreciate your visit. Wishing you happy cooking!
I live at 8,000 feet. How would you adjust the recipe to altitude? It looks delicious!
Hi, I do not think that should affect the recipe. Give it a try and let me know.
Can I substitute with almond flour or oat flour
I have not tried it with that flour, so I cannot comment.