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So this month we are travelling to the state of Maharashtra and I have made this yummy and Spicy Chana Dal Chataka. When the challenge of our secret group Shhhhh Cooking Secretly group was announced for the state of Maharashtra, many of us were elated. For many of us it is our home state, the …

Cucumber Dill Tzatziki or Greek Tzatziki is a fresh, creamy and refreshing dip made using Greek yogurt, cucumber and Dill

This Nutty Spinach, Poato & Paneer Balls have the melt in the mouth texture and is perfect as a side, evening snack or for kids lunchboxes.

You all must be thinking that how did I forget India in this series of International Flatbreads. No I did not, but being an Indian I knew many flatbreads soI have purposely kept the Indian flatbreads for the difficult letter’s, like u,v,w,x,y,z. So when I finally shortlisted all, which was till last week I decided …

If you are following my blog for the past 18-20 days, you will be knowing that I am sharing International FlatBreads in the order of A-Z. What I am loving in this series of flatbreads is that most countries have some or the other sort of flatbreads, and while many are so much alike yet …

This pita’s are soft with puffed up air pockets, that can be scooped with sauces or dips and can be enjoyed as sandwiches for breakfast or lunch.

Qistibi is a popular traditional dish in Tatarstan and Bashkortostan. It is roasted unleavened flatbread with various fillings inside. The most popular filling is mashed potato but can also be made using millet’s or herbs & cheese or meat’s. The filling is placed on one half of the flat bread and is covered by the …