Raw Jackfruit Curry is a simple Vegan, gluten-free, dairy-free Sri Lankan style slowly cooked curry made using unripe or young green jackfruit.
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How to cook Dried Chickpeas? This Instant Pot Chickpeas is the perfect answer, to get perfectly cooked chickpeas every time in an Instant pot or in a Stove Top Pressure Cooker.
Butternut Squash leaves patra or alu vadi or patrode or patra vadi is a vegan snack or an appetizer made using tender squash leaves, stuffed with a spicy, sweet filing made using gram flour and a few spices.
Jowar Moong Dal Khichdi is a nutrient-dense, filling and comforting khichdi or a one-pot meal made using Jowar or Sorghum and split moong dal.
Mugachi Usal or Sprouted moong curry is a quick, simple and nutritious Maharashtrian curry made using sprouted moong in an Instant Pot.
Celery and Kale Paratha is a healthy and delicious flatbread made using the fibrous stalks of celery and nutrient-rich kale.
Dominos Style Garlic Breadsticks are crispy on the outside and soft, and with garlicky buttery taste inside.
No Onion No Garlic Baingan Bharta is a North Indian Style of making eggplant mash by roasting Aubergine and cooking along with a few spices.
Kollu Podi or Horse gram Masala Powder is a spiced Masala Mix powder made using horse gram, a few lentils, and spices.