Healthy, Vegan, and Gluten-Free, this easy Indian Vegetarian Lunch Thali is a complete meal with veggies, carbs, and proteins and uses easily available ingredients.
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Busy mornings are made easy with this quick Instant Pot lunch box a one-pot Easy Vegan Mushroom Pulao Loaded with fresh vegetables.
Quick, easy, Iron-rich Aloo Methi Bhaji is an easy vegan Fenugreek Microgreens Stir-Fry that can be enjoyed along with rice or roti.
Instant Pot Savory Rhubarb Dal is a one pot lentil curry with tart rhubarb flavor and crisp texture to make a flavorful and delicious dal.
Instant Gluten-Free Millet Pizza is a quick, and easy, yeast-free one-bowl delicious pizza, that uses just 6 ingredients for the base and is done on a stovetop.
Instant Pot Watermelon Rind Curry is an easy and refreshing curry made using the white rind of watermelon.
Easy, freezer-friendly one pot Gluten-Free Sandwich Bread made using a combination of gluten-free flours.
No Bread, Buckwheat Vermicelli Toast, or Millet Vermicelli Toast is an easy vegan toast that uses gluten-free flour buckwheat.
Leftover Veg and Paneer Paratha is one of the best and healthiest parathas that uses all your leftover veggies and clean out the fridge.