Lachuch is a soft and spongy Yemenite flat bread that is cooked or fried like a pancake and is similar to Injera, but is made using All purpose Flour / Maida. While making this bread I thought of Pita Bread as the dough is similar but for pita bread the dough is not runny …
Blogging Marathon
Knäckebröd – Swedish Multi-Seed Crispbread are healthy and delicious crispy crispbreads with all the good things and can be enjoyed as a snack.
So for the letter J we are travelling today to Jamaica. Yes the country name starts with J and not the bread, but really could not get any with J, so thought of making this. Though my first shortlisted bread for the letter J, was Jordanian Shrak, but it has to be cooked on direct …
This dish was something that I always wanted to make . I kept postponing this due to various reasons. First I could not get hold of Teff flour despite my repeated tries, then after seeing the procedure I was really not sure if I would like it . But then I did …
Moroccan cuisine is typically a mix of Arabic, Andalusian and Mediterranean cuisines with a slight European and Sub-Saharan influence. Morocco produces a large range of Mediterranean fruits and vegetables and even some tropical ones. Spices like cinnamon, cumin, turmeric, ginger, paprika, coriander, saffron etc. are used extensively in Moroccan food. Common herbs in Moroccan cuisine …
So today we are travelling to Turkey to explore their flatbread Gözleme. Gözleme is a traditional savory Turkish flatbread and pastry dish. The dough is unleavened and made with only flour , salt and water. The dough is rolled thin and then filled generally with meat, spinach, feta and lots of herbs. Being a vegetarian, our …
Farinata or Faina whose origin lies in Liguria, Italy is a savoury flatbread made from highly nutritious chickpea flour.
English muffins are small, round, flat yeasty leavened breads which are cooked on stove top and is most commonly sliced horizontally and are toasted and buttered , topped up with some sweet or savory fillings
Day 4 – For a dish with the letter D, I chose to make Dhal Puri. While I was searching for dish starting with the letter D, I first thought of making Dhal Puri. But I was under the impression that it’s an Indian Flat bread, Hence I kept on avoiding to make the …