Vegetarian Thalis & Platters is a collection of 26 different vegetarian thalis featuring Indian and International platters, loved by all ages.
All recipes shared with Blogging Marathon Group
Vegetarian Maharashtrian Thali is a comforting and soul-satisfying, balanced meal bursting with spicy and sweet flavours from various dishes.
Katachi Amti is a traditional Maharashtrian style thin, spicy, tangy and slightly sweet dal or Vegan curry made using the stock of Chana Dal.
This Rajasthani Thali is a delicious thali made from pantry staple or cupboard ingredients and features Papad ki Kadhi, Mangodi ki sabji, Aam ki Launji etc.
Mangodi Aloo ki Sabji is a lip-smacking sabji made using dried moong dal nuggets, potato and a few spices.
Vegetarian Punjabi thali has a range of rich buttery and paneer based dishes with gluten free makki di roti and Jeera rice.
Jeera Rice is one of the most famous and a staple dish from India, that is generally cooked daily and goes well with dal, curries or as a side.
Gujarati Thali is a spectacular treat and fusion of sweet, salty, and spicy flavors all combined in a classic Indian Regional thali.
Gujarati Karela Bateta Nu Shaak has a medley of flavors. The slight bitterness from Karela, sweetness from Sugar, and crunch from the cashews.