Easy Vegetarian Broccoli Chowder is a simple and hearty filling one-pot meal for cold winters that is done in 30 minutes from start to finish.
Vegetables
Uchiki Kuri Pumpkin Chickpea Kale Curry is a simple, creamy, healthy curry that uses all the favorite fall veggies.
Spooky Halloween Stuffed Bread is a fun way to get some creepy Halloween fun with food and get your kids involved.
Farali Pumpkin Sweet Potato and Amaranth Patties or burgers are gluten-free, easy to make and a healthy substitute for your regular burger patties.
Tofu and Sprouted Moong Buddha Bowl is a healthy, nourishing, filling, and grain-free Buddha bowl loaded with vegetables and fruits.
Cook up this healthy and filling, vegan Couscous with Spiced Zucchini for your meal this week. One of the best ways to use your summer zucchini along with a few other veggies. It can be served as a meal on its own, or as a side to your barbeques or parties.
Zucchini Coconut Lemon Muffins are fresh and moist muffins bursting with lemon and coconut flavor and a perfect way to use the fresh garden zucchini.
Lemon Ginger Zucchini Marmalade is an easy one-pot marmalade made using fresh garden Zucchini, ginger, and lemon.
Jowar Moong Dal Khichdi is a nutrient-dense, filling and comforting khichdi or a one-pot meal made using Jowar or Sorghum and split moong dal.