Vegetables

Bajra Methi Paratha is a Vegan and Gluten-Free, winter favorite flatbread made using Gluten-Free flours, fresh fenugreek leaves, and a few spices.

Vegetarian Hakka Noodles is a popular Indo-Chinese dish made using stir-fried noodles, vegetables and sauces.

Broccoli Vadi is a healthy, steamed and Vegan Snacks recipe made using Broccoli and gluten-free gram flour. Perfect for breakfast or as a side.

One-Pot Vegetable Mangodi Tahiri is a delicious no onion, no garlic pulao/pilaf made using Mangodi/Dal Vadi, Vegetables and a few spices.

Farali Raw Banana Kebab or Upvas ke cutlet or Kacche kele ki tikki is a pan-fried healthy and gluten-free patty made using raw banana, potato and flour.

Flourless Quinoa Vegetable Muffins are healthy protein-rich Breakfast muffins loaded with vegetables and baked along with Quinoa.

Vegan Corn and Mushroom Soup is a simple, quick and comforting soup loaded with vegetables and is best on a cold or rainy day.

Ankurit Methi Dana Sabji is a healthy and diabetic-friendly no onion no garlic dry sabzi or a vegetable made using sprouted Fenugreek Seeds.

Easy Vegetable Korma without onion and garlic is a rich and creamy curry, made with a mix of vegetables and goes well with flatbreads or rice.