Tag: Party Food

Whole wheat Vegetarian Calzones #BreadBakers

Whole wheat Vegetarian Calzones #BreadBakers

Whole wheat Vegetarian Calzones is a simple or delicious meal or a party idea for your kids, which is loaded with veggies and cheese.

Easy Steamed Meal Platter (Vegan Snacks)

Easy Steamed Meal Platter (Vegan Snacks)

Easy Steamed Meal Platter is an interesting and hit party platter which has easy make ahead recipes to cook for a crowd of all ages.

Homemade Vada Pav | Mumbai Famous Street Food

Homemade Vada Pav | Mumbai Famous Street Food

Homemade Vada Pav | Mumbai Famous Street Food Vada Pav – Mumbai’s Famous Street Food Spicy Homemade Vada Pav, where the spicy potato filling is coated with gram flour batter and deep fried.

Indian Style Avocado Lassi |Avocado Yogurt Smoothie

Indian Style Avocado Lassi |Avocado Yogurt Smoothie

Indian Style Avocado Lassi or Avocado Yogurt Smoothie is a creamy and thick 4 ingredient lassi made using thick yogurt. It is a perfect breakfast smoothie or a meal in itself.

Niramish Aloo Dum (No Onion No Garlic)

Niramish Aloo Dum (No Onion No Garlic)

Niramish Aloo Dum is a traditional, No Onion No garlic and a favourite Aloo/Aloo’r Dum recipe of the Bengalis from India using baby potatoes.

Whole Wheat Carrot Cake | Bread

Whole Wheat Carrot Cake | Bread

Whole Wheat Carrot Cake is a simple, quick and delicious moist cake. The cake is perfect for tea time or any festive celebrations.

Pav Bhaji (No onion No garlic)

Pav Bhaji (No onion No garlic)

A dish wish most of them love it. As I child I use to not like it yes it is true :P. But My son loves it, and I love it because I get a chance to use whatever vegetables I can add to. The 

Sabudana Vada

Sabudana Vada

  Sabudana Vada also called ‘Sago Vada’ is a traditional deep fried snack from Maharashtra, India. It is generally served for breakfast or as a snack and often accompanied by some yogurt dip, green chutney or even eaten as a snack with hot chai (tea). 

Palak  (Spinach) Puri’s

Palak (Spinach) Puri’s

I try to incorporate palak and beet in my paratha’s and puri’s. It adds colour, flavour and health to the recipe. So once long back I thought of making this Palak puris. Lovely colour and the puri’s came out really well. Enjoy it as is