Nasturtium Leaves & Stems Raita is a quick, refreshing and peppery dip made using Nasturtium Leaves & Stems and a healthier alternative to butter or mayonnaise.
Zucchini and carrot vegetable sandwich is a simple and healthy sandwich made with summer-friendly vegetables best for breakfast, quick lunch or dinner.
Easy Vegetable Korma without onion and garlic is a rich and creamy curry, made with a mix of vegetables and goes well with flatbreads or rice.
Aam Panna with Jaggery is a traditional and refreshing Indian Summer drink or a coolant made using Raw green mangoes.
Foxtail Millet Dhokla is an easy and healthy steamed breakfast or a snack recipe that is made using millet and split black gram.
Swirl Sourdough Whole Wheat Bread is a delicious sourdough bread that is stuffed with different sweet or savory fillings.
Kesar Badam Kulfi is a rich, creamy and easy traditional kulfi recipe made using the reduced milk and adding nuts, sugar and saffron.