Last month I hosted the MLLA #122, aka My Legume Love Affair #122 and I did receive 15 Delicious Recipes featuring Legume’s in some or the other form. Besides being yummy they were all healthy and nutritious. Most importantly, the recipes shared for this MLLA aka My Legume Love affair did cover all the 3 coursers from starters to main course to desserts.
So what are Legumes?
Legumes are a significant source of protein, dietary fiber, carbohydrates and dietary minerals. They are a group of plant foods which aren’t just for vegetarians! Apart from providing a wide variety of nutrients they are healthy and economical food. So glorifying the goodness of the Legumes, I am sharing all the delicious recipes below in the order I received them, do check them below.
Dal Bafla from The Mad Scientists Kitchen
Chickpea and Spaghetti Squash Curry from The VegHog
Dal Palak from Motions and Emotions
Red Kidney Beans and Black Chickpeas Kabab , from Cook with Renu
Goan Dal Curry with Coconut and Kokum from Batter Up with Sujata
Lucknowi Dal from Tamalapaku
Sri Lankan Dhal Curry Recipe from My SpicyKitchen
Rajma (Red Kidney Beans Simmered in an Aromatic Tomato Sauce) from Lisa’s Kitchen
Sprouted Moong Salad from Evergreen Dishes
Red bean and Cherry ice blocks from Mildy Indian
Green Chickpea Salad from The World Through my Eyes
Khasta Masoor Dal ki Kachori from Curry and Vanilla
Pea Mint Basil Soup – Nourishing Winter Soup from PepperOnPizza
Maa Chane ki Dal from Food-Trials
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