Aloo Saag (Potato Gravy)

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  • 4-5 Medium sized boiled potatoes.
  • 1 tsp oil
  • 1 tsp Jeera
  • 2-3 Crushed Long (Cardomom)
  • 1 tsp Haldi (Turmeric)
  • 1-2 tsp Garam Masala (as per taste)
  • 1 tsp Amchur powder
  • 1-2 Green chillies chopped finely
  • 1 tsp ginger chopped finely
  • 3-4 Cups water.
  • Salt


tsp – Teaspoon
tbsp – Tablespoon


1.    Mash the boil potatoes add water and put it on the gas on slow flame.
2.    In a small wok, take 1 tsp oil. Let the oil heat properly , then add Jeera. Jeera should crackle properly and turn dark brown. Add the crushed long in it.
3.    Once it also turns brown, add green chillies, ginger and add it into the potatoes mixture.
4.     Add Salt, amchur powder, garam masala and let it boil on slow gas for 10-15 mins.
5.     Enjoy this with Roti’s , Puris or Bedai.

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