Aloo Saag (Potato Gravy) – Cook With Renu

Aloo Saag (Potato Gravy)

 

Ingredients

  • 4-5 Medium sized boiled potatoes.
  • 1 tsp oil
  • 1 tsp Jeera
  • 2-3 Crushed Long (Cardomom)
  • 1 tsp Haldi (Turmeric)
  • 1-2 tsp Garam Masala (as per taste)
  • 1 tsp Amchur powder
  • 1-2 Green chillies chopped finely
  • 1 tsp ginger chopped finely
  • 3-4 Cups water.
  • Salt

Note

tsp – Teaspoon
tbsp – Tablespoon
 

Preparation

1.    Mash the boil potatoes add water and put it on the gas on slow flame.
2.    In a small wok, take 1 tsp oil. Let the oil heat properly , then add Jeera. Jeera should crackle properly and turn dark brown. Add the crushed long in it.
3.    Once it also turns brown, add green chillies, ginger and add it into the potatoes mixture.
4.     Add Salt, amchur powder, garam masala and let it boil on slow gas for 10-15 mins.
5.     Enjoy this with Roti’s , Puris or Bedai.

Do not want to miss a post , subscribe to my email list.

Love to read your comments and feedback. 

Follow us on social networking sites by simply clicking on one of the follow up buttons on the top.

Sharing is Caring, Click one of the Social networking buttons to share this recipe.


Disclaimer

 
 

 

Rate This


Leave a Reply

Your email address will not be published. Required fields are marked *