Easy Malvani Amboli Recipe

Easy Malvani Amboli Recipe

Malvani Amboli is a vegan and gluten free Maharashtrian Breakfast or a snack recipe which can be enjoyed with chutney or some spicy curry.

Bengali Breakfast Thali

Bengali Breakfast Thali

Bengali Breakfast thali is a lip-smacking vegetarian no onion no garlic thali, featuring famous Koraishutir Kochuri, Niramish Aloo Dum, and Mishti Doi.

Easy Mooli Paratha (Radish | Daikon Flatbread)

Easy Mooli Paratha (Radish | Daikon Flatbread)

Easy Mooli Paratha is a healthy & delicious unleavened flatbread made using whole wheat flour and stuffed with Mooli, i..e Radish or Daikon.

Dibba Roti | Minapa Roti (Vegan & Gluten Free)

Dibba Roti | Minapa Roti (Vegan & Gluten Free)

Dibba Rotti is a thick and crusty bread made using Rice Rava and Urad dal and generally served for breakfast or snack.

Horse Gram Paratha (Gahat ki Dal | Kulith Paratha)

Horse Gram Paratha (Gahat ki Dal | Kulith Paratha)

Horse Gram Paratha or Gahat ki Dal or Kulith paratha is a delicious and healthy flatbread stuffed with Horse Gram and shallow fried

North Indian Vegetarian lunch Thali (No onion No garlic)

North Indian Vegetarian lunch Thali (No onion No garlic)

A North Indian Vegetarian lunch thali is a No onion No garlic, simple everyday balanced meal of proteins and carbs from nutritious dal, vegetable, salad, roti and rice.

Whole Green Moong Dal (Pressure Cooker and Instant Pot method)

Whole Green Moong Dal (Pressure Cooker and Instant Pot method)

Whole Green Moong Dal or Sabut Moong Dal is a nutritious, healthy and comforting dal made with whole green mung beans, tomato and a few spices.

Easy Cauliflower Gratin

Easy Cauliflower Gratin

Easy Cauliflower Gratin is a delicious cheesy bake made using low carb cauliflower and the topped perfectly browned using flour, milk, and cheese.

Watermelon Rind Sabji  (Using the green peel)

Watermelon Rind Sabji (Using the green peel)

Watermelon Rind Sabji using the green edible skin of watermelon is a Vegan, No onion No garlic North Indian Style sabji/sabzi or dry vegetable.