Updated Posts

Coconut Coriander Chutney is a simple and easy 10-minute chutney made using fresh coconut and coriander and goes well as a side dish for South Indian Breakfast Recipes.

Spicy and Sweet Baked Cauliflower wings or Sriracha Buffalo Cauliflower Wings are a perfect appetizer for your parties, game day or a delicious crunchy low-carb meal.

Bajra and Split Green Moong Dal Khichdi is a healthy and protein-rich, winter favourite one-pot meal done on a stovetop pressure cooker or an Instant Pot.

Gluten Free Bajra Idli is steamed savoury cakes made using Pearl Millet. Perfect for your morning breakfast, kids lunchbox or your meal.

Eggless Challah bread is an easy, soft and delicious egg-free and vegan version of the famous Challah bread from the Jewish cuisine.

Homemade Vada Pav | Mumbai Famous Street Food Vada Pav – Mumbai’s Famous Street Food Spicy Homemade Vada Pav, where the spicy potato filling is coated with gram flour batter and deep fried.

Soft Spongy Bengali Rasgulla or Rasagolas are sweet balls made using fresh chenna and soaked in sugar syrup and served chilled.

Whole Wheat Classic Christmas cake is a rich, dense and moist cake loaded with dried fruits, fed with brandy and a perfect Christmas treatWhole Wheat Classic Christmas or Genoa Cake is a rich, dense and moist cake loaded with dried fruits, fed with brandy and a perfect Christmas treat..

Kanda Poha is a quick and easy popular Vegan and GF Maharashtrian breakfast recipe made in 10-15 minutes, using flattened rice.