Baked Raw Banana Chips (Vegan, Gluten Free Snack)
Baked Raw Banana Chips are a delicious and healthy, guilt-free munching snack. They are vegan, gluten-free, and are only made from 3 main ingredients including salt. The 4th optional ingredient is black pepper which is used to flavor the chips. It just needs 10-15 minutes of your time, rest the baking is done in the oven. You just need to monitor. Interesting and curious? Read on more below on how it is done.
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Frying Banana Chips
Banana Chips are one of my favorite snacks since I was a kid. I did not like the store-bought ones, as I could smell a lot of coconut oil in it. I use to love the one which my mom use to make. Dad used to bring the raw bananas if available in bulk and then she made these delicious chips for us to munch. She used to slice them directly in hot oil and then add saltwater in the hot frying oil. It used to be a long process and a bit tricky as you are dealing with hot oil, but the end results are a good delicious snack.
I have tried frying and making these chips 2-3 times, but for me, the max quantity was 6-7 bananas and nothing more :-). I did not make it more as it is fried, but now my daughter loves this. So I decided to make the baked version. I first tried with a small batch as can be seen and now already made another big batch and while writing too I am munching on this.
Process of Making Banana Chips
To make these chips, you need the firm Raw bananas. First, peel the bananas and immerse them in cold water. I used plain cold tap water. 2 reasons too immerse in water. First, they turn out black immediately and we need to avoid that. Second by immersing the chips will be crisper.
Then I just slice it finely. I have used a grater. Added just 2 tablespoon coconut oil, some salt, and pepper. Pepper is optional and one can use any vegetable oil too.
Baking of Banana Chips
Then you arrange them on a baking tray, preferably in a single line not to overcrowd and not overlapping each other. Once done bake in a preheated oven 180 Deg C/400 Deg F for 30-40 minutes turning in between. The baking time will vary depending on the chip size and the tray size on how closely or far they are.
Store this in an airtight container at all times. If after a few hours you feel the chips are soft at all, just let it bake again at a minimum temperature like 50 Deg C/ 120 Deg F for 30 minutes.
Few More Munching Snack ideas:
- Herb Roasted Chickpeas (Vegan, Gluten Free)
- Baked Chickpea Crackers (Vegan, Gluten Free)
- Baked Whole Wheat Methi Matri
- Oats Chivda|Spicy Oats Trail Mix (Vegan, Gluten Free)
- Baked Jackfruit Rags Fries (Vegan, Gluten Free)
Baked Methi Crackers
So here is the recipe of Baked Raw Banana Chips
Baked Raw Banana Chips (Vegan, Gluten Free Snack)
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Equipment
- Grater/Chopper/Knife
Ingredients
- 4 Raw and Firm Bananas (400 grams including skin)
- 2 tablespoon of Coconut oil (One can use any oil of choice)
- Salt (Go easy on the salt)
- Black Pepper to taste (Optional)
Instructions
- Peel the bananas and immerse them in cold water. I used plain cold tap water.
- Let them sit in water for 10-15 minutes.
- In the meantime preheat the oven to 180 Deg C/400 Deg F.
- Arrange a baking tray with parchment paper.
- Now in a large bowl slice the banana finely. I have used a grater.
- Add 2 tablespoon coconut oil, salt to taste.
- Add freshly ground black pepper if you prefer.
- Give everything a quick mix.
- Line the chips on the baking tray in a single line not to overcrowd and not overlapping each other.
- Bake in a preheated oven at 180 Deg C/400 Deg F for 30-40 minutes turning in between.
- Turn in between after 15 minutes.
- Keep a close eye after 30 minutes as towards the end they get cooked quickly and there are high chances they might get burnt.
- They are done when they are firm to the touch and start turning brown all over.
- Remove it from the oven and let it cool on the baking tray.
- Store this in an airtight container at all times.
Notes
- 1 Cup = 235 ml, 1 tbsp= 15 ml, 1 teaspoon = 5 ml
- The baking time will vary depending on the chip size and the tray size on how closely or far they are arranged in the baking tray.
- Keep a close eye after 30 minutes as towards the end they get cooked quickly and there are high chances they might get burnt.
- Baking time varies depending on the oven, so do keep an eye after they are half done.
- If at all after a few hours you feel the chips are soft at all, just let it bake again at a minimum temperature like 50 Deg C/ 120 Deg F for 30 minutes.
Pin it for later -
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What a wonderful, healthy snack to set out in lieu of potato chips. Thanks for sharing.
I've always wanted to try making these! Thank you!
This is such a great idea! I love the dried ones that you find at health food stores, never thought of making them myself! I can imagine how much better these fried ones must be! So few ingredients too!
Thank You
Oh I LOVE banana chips - but have never tried to make them at home, love this!
Thank You
I have to try these. I love to snack when I'm writing, and these would be perfect. Love that they're baked not fried.
Thank You
You reminded me of Kerala. I had banana chips there once. Can't forget its taste till now. Thanks for sharing wonderful recipe.
Welcome, Thank You
Wow! These chips are fantastic, healthy and guilt free.
I've never made my own banana chips, but they sound delicious. Need to try these soon!
I haven't had banana chips in a while and have never tried baking them myself but this definitely has me keen to give them a go!
Love that you've baked these banana chips! Such a healthy alternative. And that pinch of pepper is perfect! Do you think you could use an air fryer for this recipe?
I think it should work in Air fryer too, as it is a mini oven. However I do not have an Air fryer, so cannot be 100 percent sure. You would need to give a try. Thank You
These banana chips look delicious! And the cold water trick is so useful to know. Not only to do it, but also why we do it. Great recipe!
Thank You
These look amazing! My husband has a handful of allergies, so I'm always looking for easy and healthy (and gluten free!) snacks that I can make at home for us. Definitely will have to try this one!
I love this idea, these will make my perfect healthy snack - will be making these super soon. Thanks for sharing 😉
What a great snack idea. Yes, I have seen these in the grocery store but to make them at home is even better.
I am crazy for banana chips and can have them all day. Now that they are baked, will try this recipe to munch on for those cravings.
Thank You
Banana chips are a popular snack in the Puerto Rican culture too. I know I'm going to love this recipe.
Thank YOu
This is such a lovely recipe to do with my little one over the summer.
I love this recipe. I know my kids would love to make and eat this recipe.
Thank You
We love bananas in our family and use them often! Love adding these banana chips to the menu!
Thank You, Hope you like it
I don't know why I have never made this before. Now I have this perfect recipe to follow. I know my whole family will love this one!
I grew up on banana chips so I would totally enjoy these for snacks! Love how easily these can be made!
I hope you like this version too. Thank You
I love these as a snack!!i always thought you would need a dehydrator!! I am definitely going to try to make these!
No not at all, You can make in the oven. Thank You
This is a perfect snack, and a really easy homemade and healthy recipe! We are getting through so many snacks with being much more often, so something easy and healthy is a lifesaver!
Thank You
I love banana chips and loved your baked version. This one sounds fabulous and I can have as many without worrying about the calorie.
True a guilt free snack, Thank You
I tried this recipe recently and loved it totally. Thank you☺️
Thank you for your feedback. Much appreciated, glad you liked it