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Author: Renu Agrawal Dongre
My name is Renu Agrawal-Dongre and my culinary blog is dedicated to showcasing traditional and fusion vegetarian recipes from India and beyond.
Roasted Pepper and Onion Spelt Flour Bread
Aquafaba from Dried Chickpeas
Easy Vegan Coleslaw with Beans
Tofu Avocado and Chives Spread
Instant Pot Savory Rhubarb Dal (Lentil Curry)
Instant Gluten-Free Millet Pizza
Wild Garlic Pesto
Quinoa Soya Vegetable Pulao (Instant Pot and Pressure cooker)
Instant Pot Watermelon Rind Curry
Vegan Summer Pasta Salad (Oil-Free, Cheese-Free)
Navratri Ashtami Thali
Gluten-Free Sandwich Bread
Khajoor Dudh | Dates Milk
Instant Pot Watermelon Rind Jam
Sukhe Kala Chana (Ashtami Prasad)
Farali Arbi Chips | Taro Root Chips (Fried, Air Fryer, and Oven Baked)
No Bread Buckwheat Vermicelli Toast
Leftover Veg and Paneer Paratha
Farali Arbi Masala | Arbi ki sukhi sabji
Chocolate Protein Oat Banana Waffles
Mushroom Eggplant Stir Fry (Indian-style Mushroom Baingan Masala)
Roasted Makhana Chivda (Foxnut Trail Mix)
One-pot Celery and Broccoli Soup
Millet and Sprouted Moong Dhokla
Methi Gond Gud Ladoo
Vegan Hot and Sour Soup
Halloumi Cheese, Olive, and Mint Bread
Kale and Red Potato Fritters
Dudhi Raita (Bottle Gourd or Calabash Raita)
Vegan Vanilla Cupcakes
Oats Pear Apple Cake
Maharashtrian Tomato Saar
Vegan Sizzler with Orange Sauce (Vegetables, Tofu and Quinoa)
Phool Makhana Kheer
No-Bake Makhana Chocolate Energy Bars
Easy Rabdi with Evaporated milk
Sabudana Khichdi (Fluffy and Non-Sticky)
Amaranth Blackberry Yogurt Parfait (Rajgira Fruit Parfait)
No Knead Gluten Free Baguette
No Onion No Garlic Aloo Baingan
Instant Pot Pumpkin Sambar
Lauki Chana Dal (Instant Pot & Pressure Cooker method)
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