Autumn Recipes

Cold, creamy yogurt. Crisp, grated green apple. A toasty crunch from walnuts. A pinch of salt, black pepper powder, sugar, and cumin powder tie it all together. That’s the simple magic of Green apple walnut raita. This no-cook side is sweet, savory, and lightly spiced. It cools spicy mains without tasting bland. Green apples peak …

Searching for comfort food? This vegan roasted butternut squash, sweet potato, Broccoli, and celery leaves soup delivers big on flavor and nutrition.

A wholesome, vibrant, and refreshing, One-pot Celery and Broccoli Soup is a healthy low-carb soup. soup suitable for all types of diets.

Instant Pot Pumpkin sambar is a flavorful stew made using pumpkin, lentils, and a few spices, and is perfect for cold autumn. 

No-Knead Apple and Cheese Sourdough Discard Focaccia is an easy sourdough discard vegan bread that has a chewy crumb and crispy crust.

Hare Tamatar ki sabji or green tomato vegetable is a quick and easy no onion no garlic side dish or dry vegetable made with raw green tomatoes.

Air Fryer Whole Sweet Potatoes are a delicious side recipe, crisp on the outside and soft and buttery on the inside.

Quick and easy, crunchy Air Fryer or Oven Roasted Vegetables are a perfect side dish on your dinner table or for your parties. 

Instant Pot Pumpkin Puree or Stove top pressure cooker or puree in the oven is easy to make, fresh, budget-friendly, and preservative-free.