Kongu Thakkali Kuzhambu (Coimbatore Style Vegan Tomato Curry) is a delicious side dish served with idli, dosa, uttapam, rice in the Kongunad region of Coimbatore, Tamilnadu.
Curries, Gravies, Dal’s….
All types of main dishes that are Curries, Gravies, Dal’s etc.
Hydrebadi Baingan ka salan is quick, spicy, tangy gravy or curry that goes very well with Biryani or any type of bread like roti or dosa’s.
Palak Paneer is an easy to cook gravy dishes which is healthy and is packed with proteins and vital nutrients along with a few spices.