Fresh, and colorful, this Summer Vegetable Orzo Pasta Salad is loaded with fresh vegetables, herbs, orzo pasta, and cheese.
This Vegan Irish Breakfast is a modification to the traditional hearty Irish Breakfast consisting of meat, eggs, vegetables, and bread along with some tea or coffee.
Whole Wheat Irish Soda bread is a simple and quick yeast-free bread made using pantry staple ingredients within 1 hour.
Leftover Split Buttercream Thumbprint Cookies is an easy and good way to use all that leftover frosting or split buttercream.
Crispy on the outside and soft inside, these Vegan Air Fryer Churros coated with cinnamon sugar are an irresistible guilt-free snack.
Making homemade mashed potatoes from scratch is super easy and quick. It can be done in as little as 30 minutes from start to finish.
Easy Vegetarian Broccoli Chowder is a simple and hearty filling one-pot meal for cold winters that is done in 30 minutes from start to finish.
Air Fryer Soft Pretzel Bites are an addictive after-school snack or a great party snack. They are crisp on the outside, soft on the inside, and can be baked in an air-fryer or in an oven.
This Savory babka is delicious and bursting with flavors from spicy Coriander Chutney, tangy and salty Feta, and sweet-tart flavor from Sun-dried Tomato.