Wild Garlic Pesto is a delightful blend of creamy richness and vibrant flavors, showcasing the beloved spring herb, wild garlic.
European
Vegan Summer Pasta Salad is a healthy summer salad that is Oil-Free, cheese-free, perfect as a side or a light meal.
Fresh, and colorful, this Summer Vegetable Orzo Pasta Salad is loaded with fresh vegetables, herbs, orzo pasta, and cheese.Â
This Vegan Irish Breakfast is a modification to the traditional hearty Irish Breakfast consisting of meat, eggs, vegetables, and bread along with some tea or coffee.
Whole Wheat Irish Soda bread is a simple and quick yeast-free bread made using pantry staple ingredients within 1 hour.
Leftover Split Buttercream Thumbprint Cookies is an easy and good way to use all that leftover frosting or split buttercream.
Crispy on the outside and soft inside, these Vegan Air Fryer Churros coated with cinnamon sugar are an irresistible guilt-free snack.
Making homemade mashed potatoes from scratch is super easy and quick. It can be done in as little as 30 minutes from start to finish.