Curries, Gravies, Dal’s….

15 Delicious Recipes Featuring Legume’s (Round up of MLLA #122)

15 Delicious Recipes Featuring Legume’s (Round up of MLLA #122)

  Last month I hosted the MLLA #122, aka My Legume Love Affair #122 and I did receive 15 Delicious Recipes featuring Legume’s in some or the other form. Besides being yummy they were all healthy and nutritious. Most importantly, the recipes shared for this […]

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Chana Dal Chataka | Spicy Split Chickpeas Soup

Chana Dal Chataka | Spicy Split Chickpeas Soup

  So this month we are travelling to the state of Maharashtra and I have made this yummy and Spicy Chana Dal Chataka. When the challenge of our secret group Shhhhh Cooking Secretly group was announced for the state of Maharashtra, many of us were […]

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Chakki ki Sabji | Ate ki Sabji (Tangy and spicy gravy with Whole wheat flour Dumplings)

Chakki ki Sabji | Ate ki Sabji (Tangy and spicy gravy with Whole wheat flour Dumplings)

  So this Month our Secret Shhhhh Cooking Secretly group  group ventured out to the state of Madhya Pradesh. Madhya Pradesh is a state in central India and literally means “Central Province” and is located in the geographic heart of India. It is a state […]

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Kashmiri Dum Aloo (No Onion, No Garlic)

Kashmiri Dum Aloo (No Onion, No Garlic)

Dum aloo is one of my favorite dish but unfortunately I have made it just once and long back as my DH does not like it. Even this time while I was Cooking he was like no I don’t want that. But I promised him […]

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Dazzling Dals – Roundup of Delicious Dals

Dazzling Dals – Roundup of Delicious Dals

Dals a rich source of protein and a must in Indian Cuisine. Many family have this as a daily food and many cannot imagine not finishing their lunch or dinner without Dal or rice. This month at Blogging Marathon one of the theme was Dazzling […]

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Chana Madra

Chana Madra

So for the month of May the Shhh Cooking Secretly group(started by Priya of Priya’s Versatile Recipes) decided to explore the cuisine of Himachal Pradesh. Himachal Pradesh is a multiregional, multicultural as well as multilingual state like other Indian states. Himachal is well known for […]

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Masoor Dal/Brown Lentils/Kali Masoor ki Dal

Masoor Dal/Brown Lentils/Kali Masoor ki Dal

Masoor dal is a brown skinned lentil that is orange on the inside. It is also knows as ‘Kali masoor ki dal’ and is a perfect protein food for vegetarians. Masoor dal has a pleasant earthy flavor and is very common in Northern India. It […]

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Char Dal (Mixed Dal)

Char Dal (Mixed Dal)

Coming to the second day of blogging, about Dazzling Dals for Blogging marathon, I decided to make this Mix Dal’s , we call it as char dal (4 Dal’s), which my mom makes often. It is similar to the panchmel dal except we make it using […]

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Broccoli Toor/Arhar Dal/Indian Lentil Soup

Broccoli Toor/Arhar Dal/Indian Lentil Soup

Dal as called in Indian subcontinent or dried split pulses (lentils, peas, beans) forms an important form of diet in India. It is a rich source of protein. It is accompanied by rotis or chapatis or with rice called as Dal Rice or Dal Bhat. There are […]

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