Stuffed Nasturtium Patra is a vegan snack or an appetizer made using Nasturtium leaves, stuffed with a spicy, sweet filling made using gram flour and a few spices.
Vegan Recipes
Quick, easy, Iron-rich Aloo Methi Bhaji is an easy vegan Fenugreek Microgreens Stir-Fry that can be enjoyed along with rice or roti.
Creamy, thick, tangy egg-free Vegan mayonnaise using aquafaba is made from dry chickpeas from scratch and goes well as a spread on sandwiches, crackers, salads, dressings, and even as a dip.
This Easy Vegan Coleslaw with beans is low-fat, creamy, and perfect for your barbeque or summer picnics or best as a light lunch.
This Easy Vegan Coleslaw with beans is low-fat, creamy, and perfect for your barbeque or summer picnics or best as a light lunch.
Protein and fiber-rich this creamy and rich, Vegan Tofu, Avocado, and Chives Spread is perfect as a spread or a dip for your bread, crackers, veggies, or fruits.
Instant Pot Savory Rhubarb Dal is a one pot lentil curry with tart rhubarb flavor and crisp texture to make a flavorful and delicious dal.
Instant Pot Watermelon Rind Curry is an easy and refreshing curry made using the white rind of watermelon.
Vegan Summer Pasta Salad is a healthy summer salad that is Oil-Free, cheese-free, perfect as a side or a light meal.