Oats and Lentil pancakes or chila is a high-protein vegan and gluten-free breakfast, lunch, or lunch box recipe.
Vegan Recipes
Sabudana Vada or Sago fritters is an addictive breakfast or a fasting snack. They are crunchy outside and soft inside and can be baked in the air fryer or deep fried.
Crispy, Crunchy Air fryer French Fries are delicious and addictive appetizers, tasting like normal fried fries, but with much less fat.
I try to incorporate palak and beet in my parathas and puris. It adds colour, flavour, and health to the recipe. So once long back I thought of making these Palak puris. Lovely color and the Puri’s came out really well. Enjoy it as is or with Kheer or with aloo saag or with anything you …
Vegan Butternut Squash Pasta is creamy and rich, one-pot cheese-free and dairy-free pasta made in an instant pot or open pot.
Make soft idli at home with this easy recipe. Learn the secrets to fluffy, pillowy idli, perfect for breakfast or as a light meal any day.
Oats vegetable chila blends oats, gram flour, and colorful veggies for a tasty, gluten-free, vegan meal. Great for breakfast or lunch boxes.
Fermenting Idli Dosa Batter In Cold Climate using the tips and tricks mentioned here will everytime yield you soft and delicious Idlis and crispy dosas.
Beetroot Paratha is a vegan pan fried flat bread made using Whole Wheat Flour, grated Beetroot (or Beetroot Puree) and a few spices.