Quinoa Chia Seed Bread
Quinoa Chia Seed Bread is a gluten-free, vegan, dairy-free, and nut-free easy bread. It is an easy one-bowl freezer-friendly bread that can be enjoyed for breakfast or for lunch.
This Quinoa chia bread does not need any special bread machine. It is no-knead no-yeast bread. A simple mix in all the ingredients in a blender or a food processor, process, and you are done.
The texture of the bread
This bread is not a normal wheat bread. It does not have the texture of normal wheat bread if you are looking for it. This Quinoa bread has a soft texture from the inside and has a slight bite or crunch on the outside. like to toast this bread and enjoy it with homemade Nasturtium and grapefruit Marmalade.
Ingredients used in the bread
Quinoa - What is Quinoa?
Quinoa is a plant in the same family as Amarnath. It is a source of protein, dietary fiber, Vitamins & minerals. Quinoa is gluten-free and easy to digest. Quinoa is a good replacement for rice too. I love to make this Quinoa Pulao using quinoa or this 1 ingredient Quinoa crispies which can be enjoyed for breakfast or simply as a topping on your desserts.
Chia seeds
The second main ingredient in this recipe is Chia Seeds. Chia seeds as we all know are again attributed to a lot of health benefits. Chia seeds need to be soaked before consumption. They swell up in the water and this later can be added to a number of different dishes. One can add this in salads, fruit bowls, puddings, or jams, such as this Sugar-Free Blueberry Chia Jam.
Leavening Agents
The next ingredients are baking soda, salt, and vinegar used as leavening.
Oil
Oil is added to give some essential fats and moisture to the bread.
Seeds
Seeds are added for crunch as well as nutrition. I use pumpkin seeds or sunflower seeds or a mixture of both. I have just sprinkled the top of the bread with seeds. One can even add the seeds inside the bread.
Recipe process for this Quinoa chia seed bread
This bread needs a bit of planning. Only because we are soaking the quinoa and the chia seeds a day prior. Soaking the Quinoa softens it a bit so. Chia seeds to be soaked before consuming too. Soaking chia gives it a gel-like structure and acts as an egg replacement.
Rest the process is quite simple. Just add all the ingredients to a blender or a food processor and you are done. Add the processed ingredient to a baking pan and bake. The bread is done.
Can I freeze this bread?
Yes, you can. First, let it cool completely. Slice and freeze. When required just pop it in the toaster and you are done.
Dietary requirements
This Quinoa chia bread is completely vegan, gluten-free, nut-free, and dairy-free.
Update
The post was first published on 10th July 2018. Today, 28-May-2022 I am updating the contents and the images. The recipe remains the same.
I first baked this bread for the bread bakers group a theme suggested by Stacy Livingston Rushton from FoodLustPeopleandLove. Her blog has a huge collection of baked goodies sweet and savory and I have a few bookmarked to do.
Today I am sharing this with our Sunday Funday Event.
Quinoa Chia Seed Bread
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Equipment
- Baking Tin ( 8 Inches * 4 Inches)
Ingredients
- 300 gms Quinoa
- 6 gms Chia seeds
- ½ Cup Water for bread
- ¼ Cup Olive oil
- ½ teaspoon Baking Soda
- ½ teaspoon Salt
- 1.5 tablespoon Cider Vinegar
- Sunflower + Pumpkin seeds - I did not measure this, simply sprinkled on the top as required
- Olive oil for greasing the tin
- Water for soaking Quinoa
- Water for soaking chia seeds.
Instructions
- Rinse the quinoa in tap water until the water comes clear.300 gms Quinoa
- Soak the quinoa in enough water. Quinoa does soak some water, so add at least ½ an inch layer of water above quinoa.Water for soaking Quinoa
- Leave it in the refrigerator overnight.
- In another bowl add the chia seeds and some water. Around ½ cup.Water for soaking chia seeds.
- Cover and refrigerate the bowl.
- Next day when you are ready to bake preheat the oven to 170C.
- Grease or spray an 8*4 inch loaf tin.
- Drain the quinoa and rinse it again to get rid of any impurities.
- Drain the quinoa using a sieve.
- Similarly, remove all the excess water from chia seeds.
- In a food processor or a blender add the quinoa, chia seeds, salt, baking soda, oil, water and vinegar, and process it for 1-2 minutes.300 gms Quinoa, 6 gms Chia seeds, ½ Cup Water for bread, ¼ Cup Olive oil, ½ teaspoon Baking Soda, ½ teaspoon Salt, 1.5 tablespoon Cider Vinegar, Olive oil for greasing the tin
- Pour the batter into the greased baking pan.
- Sprinkle the top evenly with seeds. I used Pumpkin seeds or sunflower seeds or a mix of both.Sunflower + Pumpkin seeds
- Bake at 170 Deg C for 90 minutes.
- Bread is done when a toothpick or a skewer inserted comes out clean.
- Let the bread cool completely before cutting into slices. Since the bread is very soft it is extremely important for it to cool.
- Enjoy as-is or toast it and enjoy it with some homemade mix fruit jam.
Notes
- Standard US size cups and spoons are used.
- One can bake the bread in another shaped tin. However baking time will vary.
- All Ovens are different. Do check the bread after 80 minutes or so.
Sending this to:
- Coconut Flour Pancakes from A Day in the Life on the Farm
- Gluten Free Cheddar Garlic Biscuits from What Smells So Good?
- Gluten-Free Petite Vanilla Bean Scones from All That's Left Are The Crumbs
- Idli - Steamed Sourdough Rice and Lentil Buns from Sneha's Recipe
- Japanese Rice Crackers from Karen's Kitchen Stories
- Low Carb Garlic Rosemary Bread from Gayathri's Cook Spot
- Pan de Yuca from Mayuri's Jikoni
- Pão de Queijo - Brazilian Cheese Bread from Food Lust People Love
- Quinoa Chia Seed Bread from CookWithRenu
- Spicy Besan and Fenugreek Crackers (GF and Vegan) from Sizzling Tastebuds
#BreadBakers is a group of bread loving bakers who get together once a month to bake bread with a common ingredient or theme. Follow our Pinterest board right here. Links are also updated each month on this home page.
We take turns hosting each month and choosing the theme/ingredient.
and Sunday Funday
- Quinoa Chia Multiseed Bread from Cook with Renu
- Rustic Multigrain Bread from Karen's Kitchen Stories
- Mediterranean Quinoa Salad from A Day in the Life on the Farm
- Vegetable Quinoa Upma from Sneha's Recipe
- Turkey Quinoa Meatloaf from Amy's Cooking Adventures
- Copycat Trader Joe's Lemon Chicken and Arugula Salad fromPalatable Pastime
- Quinoa Tangerine Salad from Mayuri's Jikoni
- Rainbow Quinoa Grain Bowl from Culinary Adventures with Camilla
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A beautiful quinoa bread.
This looks very much like the high protein bread they sell in my local grocery store, Renu, but more beautiful with all those seeds on top!
That looks really good! What a perfect start for the day.
Wow...that is a delicious looking loaf of bread.
my my !! I think this bread looks so delicious and healthy (not to mention super easy - from the steps you have shown). I love the addition of the seeds, quinoa and chia in this.. bookmarked to try !
Awesome Share, Love this gluten free bread. Will definitely try this.
Hi. Looks like a good recipe. Is it 6 gms or 60 gms of China seeds?
Hi, It's 6 gms and not 60. Thanks.
I have recently started incorporating quinoa in my daily diet and this is just what I was searching for , loved your recipe have to try this soon.
Wow.. this looks super .. I must try it. Book marking the page.
Perfect healthy loaf bread. I have not tried this. I will give a try soon. Thanks for sharing
This looks amazing! Usually I eat quinoa in salads but I never thought to make it in bread!
Wow bread with quinoa looks absolutely awesome and perfectly baked, more healthy than others. I Loved the way you used seeds in top. Yumm!!
Bread loaf with quinoa, perfect healthy breakfast !! Loved it !
What a look this bread has got! Moreover, so many healthy ingredients are gone into this fabulous bread. Try to krna bnta hai 🙂
Bookmarking this to try on later. Pictures look gorgeous.
Quinoa in a bread sounds healthy and interesting Renu ! Bookmarking the recipe..thanks for the share
I love home baked breads but still hesitate to bake with multi grains and seeds. Your bread looks chokeful of nutrients and recipe very doable. I'm going to try this!
Homemade bread are the best...You made the bestest by using Quinoa and chia seeds ...best way to start a day
Renu bread has come out really great and so healthy to eat. It looks like more dense, how is it white eating? any different with normal whole wheat bread/???
It looks dense, but it was not, it was very moist and perfect. To be honest I really really enjoyed it more than the flour breads. It is lighter on the tummy too.
This looks so good, I do need to try it sometime. Bread made healthier.
what a lovely wholesome bread that is suitable for so many different diets.
How do you prepare the quinoa?
Marie, you just need to wash and soak it and leave it overnight. Please check the first step in instructions.
Gkuten free and vegan quinoa multiseed bread looks ultimate and prefect to kick start my day with some slices. And love the topping too.
Making a bread with quinoa is new to me, something different. Would love to try it out as I like quinoa and chia. A great share for the gluten free theme.
thanks a lot for sharing
Thank You
The recipe looks very easy. I have a microwave convection, in what temperature should I bake and how much time. I also have a cooking range with an inbuilt oven. What should be the temperature and the time for this oven.
Thank You. Yes it is. Microwave convection is similar to oven. Please follow the same temperature as mentioned in the post. In cooking range also I believe it would be same.
Hello, I enjoy reading all of your post. I like to write
a little comment to support you.
Thank You
Hello Renu: can you convert 300 grams and 6 grams to cups? I want to make sure I got it right!
Hi Jessica, I will let you know in a day. Thank You
Hi Jessica,
300 gm Quinoa is 1.5 cups (1 Cup is standard US Size - 236 ml)
6 gms Chia seeds is 3/4 Tablespoons.
Hope that helps. Looking forward to your creation.
Thank You,
Renu
this is an amazing recipe. Thankyou Renu for sharing this precious recipe. My husband is gluten intolerant and this bread is very handy for breakfast or evening snacks. I even made pizza out of this .
Thank you Shweta for your feedback. I am happy that I could help and you liked it. Amazing now you gave me an idea on what I can make out of it. Thanks
Love those slices of bread, prefect to slather with cheese or butter!
I love everything about this bread. It looks delicious.
Renu, this is an interesting gluten free bread. Healthy and seems easy to prepare. If the texture is anything like the moist quick breads, I am all for trying this recipe out. Like the idea of enjoying it toasted with some jam.
I remember this one! Very nice!