Rajasthani Dal Baati churma is a traditional delicacy from the state of Rajasthan and one of the most popular meals consisting of lentils, Whole Wheat bread/rolls & Churma a sweet.
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Fasting – Vrat – Farali Thali is a complete balanced meal with carbs, proteins and healthy fats and is completely gluten free.
Winter Special Vegetarian Dinner Thali is special thali made using locally sourced organic winter veggies like Turnip, Beetroot, Carrot and Kale.
Carrot Beetroot and Horse gram Sprouts Soup is a comforting, nutritious and a healthy soup for those cold winter evenings.
A North Indian Vegetarian lunch thali is a No onion No garlic, simple everyday balanced meal of proteins and carbs from nutritious dal, vegetable, salad, roti and rice.
Chocolate Puffed Amaranth Bars are a perfect vegan, gluten-free, and a healthy sugar-free snack or no-bake protein bar perfect for your mid-evening snack.
Easy Cauliflower Gratin is a delicious cheesy bake made using low carb cauliflower and the topped perfectly browned using flour, milk, and cheese.
Raw Zoodles Salad or Zucchini/Courgette noodles are no-cook, low carb, vegan, and gluten free vegetarian noodles made using Zucchini.
Ragi Idli using whole Ragi are steamed vegan & gluten free breakfast/meal made using nutritious whole Ragi seeds also known as Finger Millet or Nachni.