Tag: Dal/Lentils

Moong Dal Pakoda (Fritters)

Moong Dal Pakoda (Fritters)

Moong Dal Pakoda is a vegan and a gluten free snack, made using yellow split moong dal and a few ingredients available at home, best served along with tea.

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Dal Makhani | Indian Style Creamy Black Lentils

Dal Makhani | Indian Style Creamy Black Lentils

Dal Makhani a protein rich dal made using black lentils and kidney beans. It is one of the quintessential dals from the state of Punjab, India.

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Baked Handvo (Rice, Lentils & Vegetables Savory Gluten Free Snack)

Baked Handvo (Rice, Lentils & Vegetables Savory Gluten Free Snack)

Baked Handvo is a Savory and nutritious, gluten free Snack or Savory cake or Muffins made using Rice, Lentils and Vegetables. It is also a healthy toddler snack or a finger food.

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Vegetable Shepherd’s Pie (Vegan and Gluten Free)

Vegetable Shepherd’s Pie (Vegan and Gluten Free)

Loaded with the goodness of Vegetables and Lentils, this baked Vegetable Shepherd’s pie is healthy, Vegan, Gluten free and can be assembled ahead of time.

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15 Delicious Recipes Featuring Legume’s (Round up of MLLA #122)

15 Delicious Recipes Featuring Legume’s (Round up of MLLA #122)

  Last month I hosted the MLLA #122, aka My Legume Love Affair #122 and I did receive 15 Delicious Recipes featuring Legume’s in some or the other form. Besides being yummy they were all healthy and nutritious. Most importantly, the recipes shared for this…

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Dhal Puri

Dhal Puri

  Day 4 – For a dish with the letter D, I chose to make Dhal Puri. While I was searching for dish starting with the letter D, I first thought of making Dhal Puri. But I was under the impression that it’s an Indian…

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Dhuska

Dhuska

    This month our Secret Shhhhh Cooking Secretly group ventured out to explore the cuisine for the State of Jharkhand.  In this group we are paired against a fellow blogger who will give us two secret ingredients and we have to prepare a dish…

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Dazzling Dals – Roundup of Delicious Dals

Dazzling Dals – Roundup of Delicious Dals

Dals a rich source of protein and a must in Indian Cuisine. Many family have this as a daily food and many cannot imagine not finishing their lunch or dinner without Dal or rice. This month at Blogging Marathon one of the theme was Dazzling…

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Left Over Dal Pancake

Left Over Dal Pancake

Had some left over dal and bored of eating. I generally mix it in my chapati dough, this time I made a pan cake out of it. I have added some healthy flours like rice , bajra, besan and vegetables in this to make it…

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