Shepherd’s Pie a very common dish here in Ireland. Unfortunately I cannot eat because it is made using lamb and hence the name. But where there is a will there is way. I was intrigued by this dish because it has a combination of lentils, meat and potato all in one, making it a complete meal. So how do we make this Shepherd’s Pie as vegetarian meal or vegan meal? We have to make it shepherdess. Replace the lamb with vegetables and you have one delicious and classic Vegetable Shepherd’s Pie which is Vegan and Gluten free too.

So what is Shepherd’s Pie
Shepherd’s Pie or cottage pie is a meat pie with a crust or topping of mashed potato. There are many variations to this and the main ingredients are meat cooked in gravy or sauce with onions, sometimes vegetables and topped with mashed potato before it is baked. One can add a layer of cheese too, to give that cheesy taste. Earlier it used to be called as cottage pie where the meat could be beef or lamb. Lately in UK, the term Shepherd’s pie is commonly used, where the meat is lamb.

How much time it takes?
Believe me this is an amazing and a very delicious meal which can be assembled in 30 minutes at the max (I am talking here some multitaskin with respect to chopping :-)). The flavours that develop making that base of vegetables and lentils, I bet you will eat first 3-4 spoons of sauce/gravy while making it. Shhh…do not say anyone that I did that. I generally do not eat any meal before serving, but this was irresistible. This Vegetable Shepherd’s Pie, also acts as a very good party main course meal. because you can assemble it before hand. Just pop it in the oven half and hour before you are ready to serve. Your guest will be amazed that you are serving them a bubbling hot meal and at the same time not ignoring them.

What goes in this dish?
So coming to the recipe, for Vegetable Shepherd’s Pie, you can add any types of vegetables in this. It is a good way to use vegetables that are lying in the bottom of the fridge or vegetables which no one likes. For eg, I added vegetables like Broccoli and mushroom, which my family will not eat as is. I was sure my DH will say that why did you add mushrooms but on the contrary I got the remark that the mushroom is tasting nice. I was like, wow :-). Two things I will change in the recipe is reduce the quantity of lentils by 1/4 cup and increase the quantity of potatoes by 2-3. Though it was good as is, but I think it would have been more better with the changes mentioned. So next time, I will do the changes and post an update here.
Can this be Freezed and made ahead of time?
It is said this this Vegetable Shepherd’s Pie, freezes well. You can make into individual portions and freeze. Just defrost and use as needed. I have not tried it yet, but then you can make a big batch if required.
Few more Thanksgiving or Vegetarian Party Ideas










So here goes the recipe of Vegetable Shepherd’s Pie:
Ingredients
For Lentils Gravy
- 1 Cup Washed Brown Lentils (Masoor Dal)
- 2 Cans of Finely chopped Tomatoes / 5-6 plum and ripe Finely chopped Tomatoes
- 2 Cups of Chopped Vegetables of your choice (I used Mushrooms, Carrot, Broccoli, Cauliflower)
- 2 Medium Onion Chopped
- 3-4 Cloves of Garlic (grated or chopped)
- 2 Bay leaf
- 1/2 tsp Black pepper (as per taste)
- 1 tbsp Smoked Paprika (as per taste, can be swapped with Red chilly powder)
- Salt to taste
- 2-3 tbsp Soya Sauce
- 2 tbsp Olive oil or Vegetable Oil
- ¼ Cup of Chopped parsley
- 2 Green chillies (This is completely optional, I added it for the heat and my Indian touch :D)
For Mashed Potatoes
- 6 Medium size Boiled Potatoes
- 1 Cup Milk (Around 100 -125 ml), Vegans can use almond or Soy milk
- 1 tsp Black pepper
- Salt to taste
Instructions
For Lentils Gravy
- Wash and Soak the Brown Lentils in enough water for at least 2 hours. (One can use canned brown lentils too but be sure to wash them before using)
- In a large pan add the oil. Once it is a bit hot, add in the chopped onion and garlic.
- Saute for 1-2 mins until translucent.
- Add in the chopped vegetables. Let them cook for 3-4 minutes.
- Next add in the Tomato puree, and lentils, smoked paprika, black pepper, salt, soya sauce, green chillies.
- Mix everything and let it cook for 15-20 mins on medium stirring in between until the sauce thickens.
- You should be able to get a nice thick lentil and vegetable mix.
For Mashed Potatoes
- While the Lentils gravy is cooking, In a heavy bottom pan, add in the milk, pepper, salt and potatoes.
- Mash the potatoes well and let the mixture cook well until it slightly thickens.
- The mix will get more thick once cooled a bit.

Assembling
- In a wide pie dish of your choice, Add in the Lentils Gravy and spread it uniformly.
- Top it with the Mashed potato and spread it.
- You can use a fork to make some design or just leave it.
- Bake in a pre heated oven at 180 C for 25-30 mins. Broil it for the last 5 mins to give it a nice golden colour on the top.

Notes
- Baking time will vary depending on the dish used and the quantity.

Vegetable Shepherd’s Pie (Vegan and Gluten Free)
Ingredients
For Lentils Gravy
- 1 Cup Washed Brown Lentils Masoor Dal
- 2 Cans Finely chopped Tomatoes / 5-6 plum and ripe Finely chopped Tomatoes
- 2 Cups Chopped Vegetables of your choice (I used Mushrooms, Carrot, Broccoli, Cauliflower)
- 2 Medium Onion Chopped
- 3-4 Cloves Garlic (Grated or chopped)
- 2 Bay leaf
- 1/2 tsp Black pepper as per taste
- 1 tbsp Smoked Paprika as per taste, can be swapped with Red chilly powder
- Salt to taste
- 2-3 tbsp Soya Sauce Gluten free sauce can be used
- 2 tbsp Olive oil or Vegetable Oil
- ¼ Cup Chopped parsley
- 2 Green chillies This is completely optional, I added it for the heat and my Indian touch 😀
For Mashed Potatoes
- 6 Medium size Boiled Potatoes
- 1 Cup Milk Around 100 -125 ml, Vegans can use almond or soy milk
- 1 tsp Black pepper
- Salt to taste
Instructions
For Lentils Gravy
- Wash and Soak the Brown Lentils in enough water for at least 2 hours. (One can use canned brown lentils too but be sure to wash them before using)
- In a large pan add the oil. Once it is a bit hot, add in the chopped onion and garlic.
- Saute for 1-2 mins until translucent.
- Add in the chopped vegetables. Let them cook for 3-4 minutes.
- Next add in the Tomato puree, and lentils, smoked paprika, black pepper, salt, soya sauce, green chillies.
- Mix everything and let it cook for 15-20 mins on medium stirring in between until the sauce thickens.
- You should be able to get a nice thick lentil and vegetable mix.
For Mashed Potatoes
- In the meantime, in a heavy bottom pan, add in the milk, pepper, salt and potatoes.
- Mash the potatoes well and let the mixture cook well until it slightly thickens.
- The mix will get more thick once cooled a bit.
Assembling
- In a wide pie dish of your choice, Add in the Lentils Gravy and spread it uniformly.
- Top it with the Mashed potato and spread it.
- You can use a fork to make some design or just leave it.
- Bake in a pre heated oven at 180 C for 25-30 mins. Broil it for the last 5 mins to give it a nice golden colour on the top.
Notes
- Baking time will vary depending on the dish used and the quantity.
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Mayuri Patel
Tuesday 21st of May 2019
I remember when during the approaching annual Christmas party that my cousin hosts for the family, she asked to create a veggie version of the Shepherd's Pie, so that she could make it for the vegetarians. I love the creamy potato mash on top. I hear some Pubs in London now serve veggie version of this famous dish.
CookwithRenu
Tuesday 21st of May 2019
I have yet to find it. whenever I ask for veggie version of shepherd's pie or lasagne here in Ireland they do not have it. But with the vegan revolution, it might soon. Thank You
Priya Satheesh
Monday 20th of May 2019
I have never tried using veggies and this looks very delicious.. bookmarking this recipe to try sometime. Thanks for sharing !
CookwithRenu
Monday 20th of May 2019
Thank you
Mina Joshi
Friday 17th of May 2019
Veggie Shepherds Pie looks delicious. I often make it with a mixture of lentils and vegetables.
CookwithRenu
Friday 17th of May 2019
Thank you
Shobha Keshwani
Monday 13th of May 2019
This is one dish I have been wanting to make.. I like it a lot. I will try out your recipe.
CookwithRenu
Tuesday 14th of May 2019
Thank You
Melanie varey
Monday 13th of May 2019
Satisfying, healthy and tasty! Lovely dish.
CookwithRenu
Monday 13th of May 2019
Thank You