Vegetable Shepherd’s Pie (Vegan and Gluten Free)

Sharing is caring!

Shepherd’s Pie a very common dish here in Ireland. Unfortunately I cannot eat because it is made using lamb and hence the name. But where there is a will there is way. I was intrigued by this dish because it has a combination of lentils, meat and potato all in one, making it a complete meal. So how do we make this Shepherd’s Pie as vegetarian meal or vegan meal? We have to make it shepherdess. Replace the lamb with vegetables and you have one delicious and classic Vegetable Shepherd’s Pie which is Vegan and Gluten free too.

So what is Shepherd’s Pie

Shepherd’s Pie or cottage pie is a meat pie with a crust or topping of mashed potato. There are many variations to this and the main ingredients are meat cooked in gravy or sauce with onions, sometimes vegetables and topped with mashed potato before it is baked. One can add a layer of cheese too, to give that cheesy taste. Earlier it used to be called as cottage pie where the meat could be beef or lamb. Lately in UK, the term Shepherd’s pie is commonly used, where the meat is lamb.

How much time it takes?

Believe me this is an amazing and a very delicious meal which can be assembled in 30 minutes at the max (I am talking here some multitaskin with respect to chopping :-)). The flavours that develop making that base of vegetables and lentils, I bet you will eat first 3-4 spoons of sauce/gravy while making it. Shhh…do not say anyone that I did that. I generally do not eat any meal before serving, but this was irresistible. This Vegetable Shepherd’s Pie, also acts as a very good party main course meal. because you can assemble it before hand. Just pop it in the oven half and hour before you are ready to serve. Your guest will be amazed that you are serving them a bubbling hot meal and at the same time not ignoring them.

What goes in this dish?

So coming to the recipe, for Vegetable Shepherd’s Pie, you can add any types of vegetables in this. It is a good way to use vegetables that are lying in the bottom of the fridge or vegetables which no one likes. For eg, I added vegetables like Broccoli and mushroom, which my family will not eat as is. I was sure my DH will say that why did you add mushrooms but on the contrary I got the remark that the mushroom is tasting nice. I was like, wow :-). Two things I will change in the recipe is reduce the quantity of lentils by 1/4 cup and increase the quantity of potatoes by 2-3. Though it was good as is, but I think it would have been more better with the changes mentioned. So next time, I will do the changes and post an update here.

Can this be Freezed and made ahead of time?

It is said this this Vegetable Shepherd’s Pie, freezes well. You can make into individual portions and freeze. Just defrost and use as needed. I have not tried it yet, but then you can make a big batch if required.

Few more Thanksgiving or Vegetarian Party Ideas

So here goes the recipe of Vegetable Shepherd’s Pie:

Ingredients

For Lentils Gravy

• 1 Cup Washed Brown Lentils (Masoor Dal)
• 2 Cans of Finely chopped Tomatoes / 5-6 plum and ripe Finely chopped Tomatoes
• 2 Cups of Chopped Vegetables of your choice (I used Mushrooms, Carrot, Broccoli, Cauliflower)
• 2 Medium Onion Chopped
• 3-4 Cloves of Garlic (grated or chopped)
• 2 Bay leaf
• 1/2 tsp Black pepper (as per taste)
• 1 tbsp Smoked Paprika (as per taste, can be swapped with Red chilly powder)
• Salt to taste
• 2-3 tbsp Soya Sauce
• 2 tbsp Olive oil or Vegetable Oil
• ¼ Cup of Chopped parsley
• 2 Green chillies (This is completely optional, I added it for the heat and my Indian touch :D)

For Mashed Potatoes

• 6 Medium size Boiled Potatoes
• 1 Cup Milk (Around 100 -125 ml), Vegans can use almond or Soy milk
• 1 tsp Black pepper
• Salt to taste

Instructions

For Lentils Gravy

• Wash and Soak the Brown Lentils in enough water for at least 2 hours. (One can use canned brown lentils too but be sure to wash them before using)
• In a large pan add the oil. Once it is a bit hot, add in the chopped onion and garlic.
• Saute for 1-2 mins until translucent.
• Add in the chopped vegetables. Let them cook for 3-4 minutes.
• Next add in the Tomato puree, and lentils, smoked paprika, black pepper, salt, soya sauce, green chillies.
• Mix everything and let it cook for 15-20 mins on medium stirring in between until the sauce thickens.
• You should be able to get a nice thick lentil and vegetable mix.

For Mashed Potatoes

• While the Lentils gravy is cooking, In a heavy bottom pan, add in the milk, pepper, salt and potatoes.
• Mash the potatoes well and let the mixture cook well until it slightly thickens.
• The mix will get more thick once cooled a bit.

Assembling

• In a wide pie dish of your choice, Add in the Lentils Gravy and spread it uniformly.
• Top it with the Mashed potato and spread it.
• You can use a fork to make some design or just leave it.
• Bake in a pre heated oven at 180 C for 25-30 mins. Broil it for the last 5 mins to give it a nice golden colour on the top.

Notes

• Baking time will vary depending on the dish used and the quantity.

Linking this with

Love to read your comments and feedback. If you have any questions please ask in the comment section. I will try to answer as soon as I can.

If you tried this recipe, please comment below, and do not forget to rate the Recipe.

Also, would love to see your creations, take a picture, and do tag me at @cookwithrenu using the hashtag #Cookwithrenu on Facebook, Twitter, and @Renunad on Instagram.

Subscribe to my email list so that you get the new recipes straight in your mailbox.

Disclaimer & Privacy Policy

Sharing is caring!