Eggless Nasturtium Greens Sandwich Bread is a soft and light milk bread recipe with Nasturtium leaves and stems for flavor and color using the Tangzhong method.
Nasturtium Blossoms Avocado Guacamole is a quick and easy peppery guacamole made using Avocado and edible Nasturtium flowers.
Nasturtium Leaves & Stems Raita is a quick, refreshing and peppery dip made using Nasturtium Leaves & Stems and a healthier alternative to butter or mayonnaise.
Indo Chinese Style Schezwan Chutney is a spicy and pungent sauce added to Indo Chinese recipes or enjoyed as a dip with momos, chips etc.
Mint Yogurt Chutney or Pudina dahi chutney is a refreshing, quick and lip smacking chutney that goes well as a spread or as a dip to different snacks and starters.
Vellulli Karam podi is a spicy and a versatile spice mix from the Telangana Cuisine made primarily using Garlic, Red Chilli and salt.