Indo Chinese Style Schezwan Chutney is a spicy and pungent sauce added to Indo Chinese recipes or enjoyed as a dip with momos, chips etc.
Herbs
Kadha, a Herbal drink for cold, cough, and fever is a decoction of herbs and spices used as an age-old remedy to boost immunity and fight infections.
Herb Roasted Chickpeas are crunchy, easy, healthy and an addictive protein-rich munching snack and stays good for a couple of days.
Mint Yogurt Chutney or Pudina dahi chutney is a refreshing, quick and lip smacking chutney that goes well as a spread or as a dip to different snacks and starters.
Vellulli Karam podi is a spicy and a versatile spice mix from the Telangana Cuisine made primarily using Garlic, Red Chilli and salt.
Sweet Mango Chilli Sauce is a fuss free 10 min lip smacking and a tongue tickling recipe that goes well with chips, starters as a spread or as a dressing.
Mint Chocolate Truffles, uses only 5 ingredients and has a rich chocolaty flavour from the dark chocolate and the fresh mint.
Beetroot and Carrot Yogurt sandwich is a simple and quick breakfast or a snack for fussy eaters and is also a good way to add some Beet to our diet.
Baked Whole Wheat Methi Matri or Crackers is a delicious tea time snack as well as a yummy teething food from the Indian Cuisine.