Updated Posts

Kanda Poha is a quick and easy popular Vegan and GF Maharashtrian breakfast recipe made in 10-15 minutes, using flattened rice.

Yellow Moong Dal Khichdi is a protein-rich, delicious, nutritious, and filling one-pot comforting meal for adults, kids, and babies.

Daliya and Split Green Moong Dal Khichdi is a delicious, healthy and a protein rich one-pot meal , loaded with vegetables and with the goodness of lentils.

Easy Homemade Baked Falafel is a healthy alternative to the typical fried falafel, which is made using chickpeas, a few spices and herbs.

Fudgy Chocolate Apple brownies are a fudgy, moist and delicious fall treat loaded with apples and some chocolate.  

Whole Wheat Carrot Cake is a simple, quick and delicious moist cake. The cake is perfect for tea time or any festive celebrations.

Dhuska is a popular Vegan and Gluten-Free snack made using rice and chana dal from the state of Jharkhand, India.

This Whole Wheat Banana Bread is deliciously moist and loaded with the goodness of banana’s. A perfect morning breakfast or a treat for your kids lunchbox.

Homemade Mix Fruit Jam is a delicious and yummy one pot Jam recipe using seasonal fruits and free from preservatives or pectin.