Fried or Air Fryer Baked Farali Arbi Chips or Taro Root Chips are a quick, easy, and good alternative to your regular potato chips or crisp.
Vegetables
No Bread, Buckwheat Vermicelli Toast, or Millet Vermicelli Toast is an easy vegan toast that uses gluten-free flour buckwheat.
Leftover Veg and Paneer Paratha is one of the best and healthiest parathas that uses all your leftover veggies and clean out the fridge.
Farali Arbi Masala is a no onion no garlic, quick and easy side made using arbi or colassia and is good for Indian fasting or everyday meals.
Mushroom Eggplant Stir fry is an easy Indian-style side dish or an entrant made using two low-carb vegetables, Mushroom and Aubergine.
A wholesome, vibrant, and refreshing, One-pot Celery and Broccoli Soup is a healthy low-carb soup. soup suitable for all types of diets.
Made with Tofu and a few veggies, this Vegan Hot and Sour Soup is the vegan version of the famous hot and sour soup served in Chinese restaurants.Â
Made using protein-rich gram flour, these Kale and Red Potato Fritters or pancakes are a vegan and gluten-free side or breakfast recipe for any day.
Seasoned with seeds and curry leaves this, Dudhi or bottle gourd or calabash raita is a quick and simple raita to be enjoyed as a side.