Vegetables

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  Fresh Beetroot & Paneer, Sandwich with Carrot Greens Pesto

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  Sweet and Spicy Mango Salad 

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  Bathua Raita

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  Healthy Red Pepper and Cottage Cheese Dip

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  Easy Ragi Cucumber Thalipeeth (Vegan, Gluten-Free)

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  Roasted Butternut Squash, Sweet Potato, Broccoli, and Celery Leaves Soup

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  Easy Vegan Mushroom Pulao (Instant Pot Lunch Box Recipe)

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  Vegan Stuffed Nasturtium Patra (Leaves)

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  Zucchini and Eggplant Lasagna (Pasta Free)

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  Aloo Methi Bhaji (Fenugreek Microgreens Stir-Fry)

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  Easy Vegan Coleslaw with Beans

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  Tofu Avocado and Chives Spread

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  Instant Pot Savory Rhubarb Dal (Lentil Curry)

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  Farali Arbi Chips | Taro Root Chips (Fried, Air Fryer, and Oven Baked)

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  No Bread Buckwheat Vermicelli Toast

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  Leftover Veg and Paneer Paratha

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  Farali Arbi Masala | Arbi ki sukhi sabji

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  Mushroom Eggplant Stir Fry (Indian-style Mushroom Baingan Masala)

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  One-pot Celery and Broccoli Soup

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  Vegan Hot and Sour Soup

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  Kale and Red Potato Fritters

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  Dudhi Raita (Bottle Gourd or Calabash Raita)

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  Vegan Sizzler with Orange Sauce (Vegetables, Tofu and Quinoa)

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  No Onion No Garlic Aloo Baingan

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  Instant Pot Pumpkin Sambar

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  Lauki Chana Dal (Instant Pot & Pressure Cooker method)

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  Easy Bok Choy Stir-Fry

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  Hare Tamatar Ki Sabji (Green Tomato Curry)

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  Bitter Gourd Kichadi (Pavakka Pachadi)

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  Best Vegetarian Zucchini Recipes

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  Besan Shimla Mirch

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  Sprouted Bajra Vegetable Chilla (Pearl Millet Savoury Pancake)

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  Millet Upma (Instant Pot & Stove Top Method)

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  How To Make Mashed Potatoes (Without Butter or oil)

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  Air Fryer Roasted Vegetables (Oven Method Included)

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  Open-Faced Celery Avocado Sandwich

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  Easy Vegetarian Broccoli Chowder

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  Pumpkin Chickpea Kale Curry

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  Spooky Halloween Stuffed Bread

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  Pumpkin Sweet Potato and Amaranth Patties

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  Tofu and Sprouted Moong Buddha Bowl

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  Couscous with Spiced Zucchini