Tag: Vegetables

Maharashtrian Tendli Bhaat | Ivy Gourd Rice (No Onion No Garlic)

Maharashtrian Tendli Bhaat | Ivy Gourd Rice (No Onion No Garlic)

Maharashtrian Tendli bhaat is a traditional no onion no garlic masale bhaat or a one pot meal, typically made during gatherings or special occasions.

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Sprouted Horse gram (Kulith) Salad

Sprouted Horse gram (Kulith) Salad

Sprouted Horse gram (Kulith) Salad along with veggies is a nutritious Iron, protein and calcium rich filling salad that can be served as a main meal.

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Thukpa | Vegetable Noodle Soup

Thukpa | Vegetable Noodle Soup

Thukpa the Vegetable Noodle Soup from the State of Sikkim is a hot soup made using vegetables and Noodles and has a distinct taste from a few Indian spices.

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Mizoram’s Panch Phoran Tarkari

Mizoram’s Panch Phoran Tarkari

Mizoram’s Panch Phoran Tarkari is a quick and easy no onion no garlic, flavourful and delicious mixed vegetable’s made using the 5 spices aka Panch Phoran.

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Cheesy Vegetable Pasta Bake

Cheesy Vegetable Pasta Bake

Cheesy Vegetable Pasta bake is a complete one pot meal loaded with Vegetables and bursting with flavours of fresh basil, oregano and oozing and hot cheese.

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Pumpkin Bundt Cake

Pumpkin Bundt Cake

This Pumpkin Cake is so moist and is made with the spices available at home, a perfect recipe for this fall.

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Xaxaba Diphaphata (Flatbread from Botswana)

Xaxaba Diphaphata (Flatbread from Botswana)

Last Updated on November 13, 2018   Xaxaba Diphaphata is a flatbread or stove top muffins from Botswana. This muffins are done using minimum ingredients and can be done within 30 minutes. They can be enjoyed in Breakfast, Snack or as a side to your […]

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