Vellulli Karam podi is a spicy and a versatile spice mix from the Telangana Cuisine made primarily using Garlic, Red Chilli and salt.
Vegetables
Roasted Garlic and Herb Mushrooms is an easy, cheesy and delicious side dish done in under 30 minutes and bursting with flavours of garlic and herbs.
Kongu Thakkali Kuzhambu (Coimbatore Style Vegan Tomato Curry) is a delicious side dish served with idli, dosa, uttapam, rice in the Kongunad region of Coimbatore, Tamilnadu.
Instant Thakkali Rasam or Tomato Rasam is a quick and instant version of Rasam which does not need any rasam powder, dal and is onion and garlic free. It comes in quickly and best enjoyed piping hot. Since this rasam uses a powder made using cumin seeds and black pepper it is naturally good and …
Whole Wheat Butternut Squash and Apple Muffins are deliciously light, moist and loaded with the goodness of oats and fruits.
Maharashtrian Tendli bhaat is a traditional no onion no garlic masale bhaat or a one pot meal, typically made during gatherings or special occasions.
Sprouted Horse gram (Kulith) Salad along with veggies is a nutritious Iron, protein and calcium rich filling salad that can be served as a main meal.
Baked Potato Skins with Paneer & Veggies is a yummy and delicious starter or appetiser that can be made well ahead of time.
Thukpa the Vegetable Noodle Soup from the State of Sikkim is a hot soup made using vegetables and Noodles and has a distinct taste from a few Indian spices.