Vegetables

Leftover Dal Pancakes use leftover dal and a few flours and veggies to make a healthy and delicious breakfast or main meal.

Beetroot Idli and Uttapam is a healthy breakfast or lunch option made using fresh grated nutritious beetroot and Idli batter. 

Dudhi Halwa or Lauki halwa is a rich, creamy Indian sweet flavoured with cardamom and made using bottle gourd, ghee, sugar and milk.

A lot is said about the health benefits of Broccoli (read it here). I try to incorporate in my diet but difficult at times. Today I was determined to eat broccoli and was thinking of cheese bake, but was bored to do it in the oven only for me. So just made the recipe on …

This recipe is healthy as well as a finger food for babies, at the same time it can be enjoyed with people of all ages. Plus it is gluten free as I have added only gram flour and Rice Flour to it. Rice flour is added to add a little crunch to it. I have made …

The other day I wanted to make veg manchurian but I did not had the usual ingredients. So decided to give it a go with what all I had. I used Cauliflower, zucchini and parsley for the balls or koftas. I added parsley bit hesitatingly because of its taste and flavour but to my surprise …

This No onion No garlic version of, Matar Paneer or Green Peas with Indian Cheese is a quick and easy main course recipe and is generally paried with Naan.

Air Fryer Vegetable Paneer Kofta is a healthy and delicious appetizer made using simple vegetables and paneer.

So the appe pan fever did hit me too. Have lately seen many recipe’s in appe pan, and I really loved the idea. Instead of deep frying it is a good healthy option with minimal oil. Obviously the taste of deep fried snacks or food cannot be beaten but then everyone knows the hazards of …