Indian Breads, Parathas, Puri’s

All types of Indian Breads, Parathas, Puri’s

Methi Puri (Poori) | Fresh Fenugreek leaves Bread

Methi Puri (Poori) | Fresh Fenugreek leaves Bread

This perfectly puffed up Methi puri (poori) aka Fresh Fenugreek leaves fried bread are loaded with protein rich Methi and is a perfect travel food.

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Whole Wheat Palak Naan #BreadBakers (Whole Wheat Spinach Flatbread)

Whole Wheat Palak Naan #BreadBakers (Whole Wheat Spinach Flatbread)

Whole wheat palak Naan has the nutrients and the natural colour of palak and made using whole wheat flour to pair with some rich gravies.

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Zucchini (Courgette) Paratha/Thepla – A Guest Post for Jayashree of Evergreen dishes

Zucchini (Courgette) Paratha/Thepla – A Guest Post for Jayashree of Evergreen dishes

Last Updated on April 30, 2019   Hi Friends, Last month I had the honor of writing a guest post for Jayashree from Evergreen dishes. Cooking is her passion and She loves to try new Vegetarian recipes. Besides being a wonderful blogger she also writes […]

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Compilation of A-Z International Flatbreads

Compilation of A-Z International Flatbreads

Last Updated on January 8, 2019  Wow !!! September was an exciting month for me with my first mega Blogging Marathon, that is blogging continuously for the whole month except on Sundays . I restarted active blogging since March this year and every month I […]

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Zhingyalov Hats (Armenian Flatbread)

Zhingyalov Hats (Armenian Flatbread)

Last Updated on November 13, 2018So we have reached the final letter of the A-Z International flatbread series and I am concluding my first ever Blogging Marathon with this yummy Zhingyalov hats. Zhingyalov hats also known as Zhengyalav / Zhangyalov hats is an Armenian flatbread […]

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Yufka (Turkish Flatbread)

Yufka (Turkish Flatbread)

Last Updated on November 13, 2018  Yufka is a thin, round Turkish flatbread which is made using unleavened flour. It is similar to lavash and is a very easy dish to make and the dough can be assembled in no time. The only catch is […]

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Xaxaba Diphaphata (Flatbread from Botswana)

Xaxaba Diphaphata (Flatbread from Botswana)

Last Updated on November 13, 2018  Xaxaba Diphaphata is a flatbread or stove top muffins from Botswana. This muffins are done using minimum ingredients and can be done within 30 minutes. They can be enjoyed in Breakfast, Snack or as a side to your main […]

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Warqi Paratha

Warqi Paratha

Last Updated on November 13, 2018You all must be thinking that how did I forget India in this series of International Flatbreads. No I did not, but being an Indian I knew many flatbreads soI have purposely kept the Indian flatbreads for the difficult letter’s, […]

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Venezuela’s Flatbread – Arepa

Venezuela’s Flatbread – Arepa

Last Updated on November 13, 2018  Arepa is a flat, round, unleavened patty of soaked ground kernels of maize, or nowadays maize meal / maize flour or pre cooked corn flour. It is a pre-Columbian dish from the area that is now Colombia and Venezuela. It […]

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