Stuffed Bajra Paratha |Pearl Millet Flatbread (#BreadBakers)

Stuffed Bajra Paratha |Pearl Millet Flatbread (#BreadBakers)

Stuffed Bajra Paratha aka Stuffed Pearl Millet Flatbread is a winter special, gluten free flatbread made using Bajra Flour and stuffed with potato.

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Gul Poli | Tilgul Poli | Jaggery and Sesame seeds stuffed Indian flatbread #BreadBakers

Gul Poli | Tilgul Poli | Jaggery and Sesame seeds stuffed Indian flatbread #BreadBakers

Gul poli or Tilgul poli is an Indian sweet flatbread stuffed with sesame seeds, poppy seeds, jaggery and is traditionally made for Makar Sankranti festival.

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Methi Puri (Poori) | Fresh Fenugreek leaves Bread

Methi Puri (Poori) | Fresh Fenugreek leaves Bread

This perfectly puffed up Methi puri (poori) aka Fresh Fenugreek leaves fried bread are loaded with protein rich Methi and is a perfect travel food.

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Whole Wheat Palak Naan #BreadBakers (Whole Wheat Spinach Flatbread)

Whole Wheat Palak Naan #BreadBakers (Whole Wheat Spinach Flatbread)

Whole wheat palak Naan has the nutrients and the natural colour of palak and made using whole wheat flour to pair with some rich gravies.

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Zucchini (Courgette) Paratha/Thepla – A Guest Post for Jayashree of Evergreen dishes

Zucchini (Courgette) Paratha/Thepla – A Guest Post for Jayashree of Evergreen dishes

  Hi Friends, Last month I had the honor of writing a guest post for Jayashree from Evergreen dishes. Cooking is her passion and She loves to try new Vegetarian recipes. Besides being a wonderful blogger she also writes poems and articles. She is the…

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Compilation of A-Z International Flatbreads

Compilation of A-Z International Flatbreads

  Wow !!! September was an exciting month for me with my first mega Blogging Marathon, that is blogging continuously for the whole month except on Sundays . I restarted active blogging since March this year and every month I try to do few posts…

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Zhingyalov Hats (Armenian Flatbread)

Zhingyalov Hats (Armenian Flatbread)

So we have reached the final letter of the A-Z International flatbread series and I am concluding my first ever Blogging Marathon with this yummy Zhingyalov hats. Zhingyalov hats also known as Zhengyalav / Zhangyalov hats is an Armenian flatbread stuffed with finely diced herbs…

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Yufka (Turkish Flatbread)

Yufka (Turkish Flatbread)

  Yufka is a thin, round Turkish flatbread which is made using unleavened flour. It is similar to lavash and is a very easy dish to make and the dough can be assembled in no time. The only catch is to let the dough rest…

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Xaxaba Diphaphata (Flatbread from Botswana)

Xaxaba Diphaphata (Flatbread from Botswana)

  Xaxaba Diphaphata is a flatbread or stove top muffins from Botswana. This muffins are done using minimum ingredients and can be done within 30 minutes. They can be enjoyed in Breakfast, Snack or as a side to your main Course meals.   So this…

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