Flatbread, Parathas, Puris

A collection of the Best Vegetarian Zucchini Recipes for Breakfast, Main Course, or Desserts using your fresh garden squash harvest.

Learn how to make crispy fluffy puri. The pooris are unleavened deep-fried flatbread crisp on the outside and soft inside.

Soft and fluffy Rice Bhakri or tandalachi bhakar or bhakri is a vegan and gluten-free flatbread from India, made using flour, salt and water.

Gluten-Free Millet Chives Flatbread is an instant and healthy wheat-free paratha recipe made using gluten-free flour Bajra or Pearl millet. 

Cebularz Lubelski is a round-shaped Polish Onion flatbread or rolls made using wheat flour, onion, and poppy seeds that can be enjoyed for breakfast, meal, or as a snack.

Celery and Kale Paratha is a healthy and delicious flatbread made using the fibrous stalks of celery and nutrient-rich kale.

Bajra Methi Paratha is a Vegan and Gluten-Free, winter favorite flatbread made using Gluten-Free flours, fresh fenugreek leaves, and a few spices.

Missi Puri or Besan Ki Masala Puri is a North Indian style Puri made using a combination of wheat flour, gram flour (Besan) and a few spices.

Purple Kale Paratha is a healthy and filling paratha or a flatbread made using Purple Kale, perfect as a travel food or for your lunchbox, breakfast or for your main meals.