FlatBreads, Parathas, Puri's

Gobi Paratha is a healthy breakfast and lunch box recipe where the flatbread is stuffed with gobi i.e. cauliflower and a few spices.

Easy Mooli Paratha is a healthy & delicious unleavened flatbread made using whole wheat flour and stuffed with Mooli, i..e Radish or Daikon.

Dibba Rotti is a thick and crusty bread made using Rice Rava and Urad dal and generally served for breakfast or snack.

Rajasthani Tikkar Paratha or Pyaaz Tamatar Tikkar is a delicious Indian flatbread made using a combination of flours, spices along with tomatoes and onion.

Puran Poli is a delicious sweet Lentils Flatbread from the state of Maharashtra made during special occasions like Holi, Gudi Padwa etc.

Horse Gram Paratha or Gahat ki Dal or Kulith paratha is a delicious and healthy flatbread stuffed with Horse Gram and shallow fried

Rajasthani Dal Baati churma is a traditional delicacy from the state of Rajasthan and one of the most popular meals consisting of lentils, Whole Wheat bread/rolls & Churma a sweet.

Whole Wheat Mangalore Buns is a deliciously soft and fluffy puri made using overripe bananas and flour and is a popular breakfast or a tea time snack served in the coastal region of Karnataka.

Ragi Roti or Finger Millet Flatbread is a Gluten free and Vegan flatbread made using the Ragi flour or Nachni and is generally served for breakfast.