Sprouted Bajra Vegetable Chilla is a healthy and nutritious breakfast or lunch recipe made using sprouted Pearl millet grains that are ideal for lunchboxes or picnic food.
Recipes that have 10 or less than 10 ingredients
Open-Faced Celery Avocado Sandwich is a refreshing and healthy sandwich with the goodness of celery and avocado.
Farali Pumpkin Sweet Potato and Amaranth Patties or burgers are gluten-free, easy to make and a healthy substitute for your regular burger patties.
Tofu and Sprouted Moong Buddha Bowl is a healthy, nourishing, filling, and grain-free Buddha bowl loaded with vegetables and fruits.
Vara Milagai Chutney is a spicy red dry chili chutney from the Chettinad Cuisine perfect as a side for your Idli, Dosa or to your main meals.
Masala Doodh or Masala Milk is a nut and spice flavoured milk that is slightly sweetened with sugar and is made during winters or festive like Kojagiri.
Veggie Chickpea Burger is a protein and nutrient-rich, delicious, healthy vegan and gluten-free burger made using Pumpkin, Swiss Chard and chickpeas.
Farmer’s Market Vegetarian quesadilla is an easy peasy, quick 10-minute lunch idea recipe using fresh swiss chard, peppers, and corn.