Yummy and delicious Aloo Toast Sandwich is a filling snack , which can be made in a jiffy. Perfect as a toddler finger food, for lunchbox or a travel food.
10 or Less than 10 Ingredients
Dahi Vada or Dahi Bhalla are soft lentil fritters dunked in curd/yogurt and topped with lip-smacking spices, and chutneys.
Khasta Moong Dal Dry Kachori are crispy, flaky and utterly delicious kachori’s made using fried Moong dal along with a few spices.
A twist to the classic chickpeas hummus with the addition of beetroot to give it a nice pink colour along with flavour and nutrition.
Beetroot and Carrot Yogurt sandwich is a simple and quick breakfast or a snack for fussy eaters and is also a good way to add some Beet to our diet.
These Greek Style Lemon Roasted Potatoes are a perfect crispy side or a starter for parties with a delicious lemon flavour.
A Simple and a quick Greek Salad (Horiatiki / Xoriatiki) made using the fresh Vegetables which is crisp and loaded with the goodness of Feta Cheese.
Instant Ragi Idli (Steamed Savory Ragi Cakes) is a Healthy breakfast or lunch, which has the goodness of Ragi and can be done in as quickly as 25 mins.
Dahi wale Baingan is a yummy, tangy and and easy eggplant recipe made using a few spices available in your kitchen and can be assembled in 20-30 minutes.