Aloo Toast Sandwich | Potato Toast Sandwich

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Living in another country is not easy at times. Specially if you are a vegetarian by diet. You have very limited options for eating out. You cannot always eat a croissant or a sandwich just stuffed with green’s and cheese. We need something filling. So the solution is to always carry something along. For shorter journeys or a day journey’s, I always prefer this Aloo toast sandwich.

Toster or Tawa/Pan

This Aloo toast sandwich are quick to make with simple ingredients available at home. I love to make them on the toaster’s which you can put on direct flame. The taste of that is simply delicious, with all that butter adding to taste. I do not have a direct flame gas to cannot use that toaster. I have made this Aloo toasted sandwich in a toaster as I wanted to leave and forget till I do my other task, but you can simply make them on a tawa/pan too.

Sandwich on a Tawa or a grilled pan

As said earlier I also make this aloo toast sandwich on a tawa/pan. I like to use my grill pan, simply because of the beautiful marks it makes on the toast. It appeals to all and kids love to see the beautiful pattern.

A good Finger/Travel Food

This Aloo Toast Sandwich are a great finger food as well as travel food. You can cut them into bite size pieces for the little munchkins to enjoy fuss free. Just hand it over to them while playing in the park or travelling and it will be gone within minutes.

Vegetable Sandwiches

I love to make different kind of sandwiches. As said they can be packed for lunchbox, for your picnics or simply served as an appetizer or for your breakfast. Adding fresh vegetables to sandwiches is also a good option and they are visually more appealing.

Like in this Open-Faced Celery Avocado Sandwich , Zucchini and carrot vegetable sandwich or this Beetroot and Carrot Yogurt Sandwich which has fresh garden vegetables.

Ingredients

So coming to today’s recipe. I generally add some boiled and finely mashed potatoes and a few spices. Amchoor powder (Raw mango powder) is a must as it gives a nice taste to the sandwich. You can then spread the bread with some butter along with Green coriander chutney or just butter or cheese spread for kids. You can even spread some red sauce. One can customise it to your liking.

I am sharing this as my second recipe for the theme as Travel food, for the event I am hosting jointly withSrivalli’s Kid’s Delight Event . My first recipe for this theme was Methi Puri (Poori) | Fresh Fenugreek leaves Bread

Few more Travel Food ideas

• Missi Puri\Masala Puri
• Palak (Spinach) Puri’s
• Beetroot Puri
• Idli
• Instant Carrot Semolina (Rava) Idli | Steamed Carrot Semolina Cakes
• Instant Ragi Idli
• Dudhi or Lauki or Bottle Gourd Paratha
• BeetRoot Paratha
• Palak (Spinach) Paratha
• Oats Paratha
• Porso Millet Idli (V & GF)
• Celery and Kale Paratha
• Savoury Luni Poda Pitha (Rice & Lentil Cake)
• Foxtail Millet Dhokla (Steamed Millet Cake)

Srivalli’s Kid’s Delight event, guest hosted by Renu themed on Travel Food for Kids.

Aloo Toast Sandwich | Potato Toast Sandwich

Yummy and delicious Aloo Toast Sandwich is a filling snack , which can be made in a jiffy. Perfect as a toddler finger food, for lunchbox or a travel food.

5 from 5 votes

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Course: Breakfast, Main Course, Snacks

Cuisine: Indian

Keyword: Kids Food, Potato, Sandwich, Toddler Food, Travel Food, Vegetables

Prep Time: 10 minutes minutes

Cook Time: 15 minutes minutes

Total Time: 25 minutes minutes

Servings: 4 Sandwiches

Author: Renu Agrawal-Dongre

Equipment

• Toaster or Grill
• Bowl
• Butter Knife
• Spoon

Ingredients

• 3-4 Boiled Medium Size Boiled Potatoes
• 1 teaspoon Cumin Seeds – Jeera
• 2 teaspoon Coriander Powder
• 1 teaspoon Dry Mango powder – Amchoor Powder
• 1 teaspoon Cumin Powder – Roasted Jeera Powder
• Salt
• Red chilly powder to taste
• 1/4 Cup Freshly chopped Coriander (Optional)
• Butter for Spreading on Bread (Plus more for toasting)
• Chutney of your choice
• 8 Bread Slices
• 1/4 teaspoon Asafoetida – Hing

Instructions

• Mash the potatoes evenly.
  3-4 Boiled Medium Size Boiled Potatoes
• Add in all the masala's, i.e Asafoetida, cumin seeds, Coriander Powder, Dry mango Powder, Cumin Powder, Red chilly powder and salt.
  1 teaspoon Cumin Seeds – Jeera, 2 teaspoon Coriander Powder, 1 teaspoon Dry Mango powder – Amchoor Powder, 1 teaspoon Cumin Powder – Roasted Jeera Powder, Red chilly powder to taste, 1/4 teaspoon Asafoetida – Hing, Salt
• Add Coriander if using.
  1/4 Cup Freshly chopped Coriander
• Spread butter on the bread slices.
  Butter for Spreading on Bread, 8 Bread Slices
• Spread chutney if using.
  Chutney of your choice
• Take about 3-4 tablespoons of potato mixture and spread it evenly on one of the bread slice.
• The quantity of mixture may vary according to the bread size.
• Heat your toaster or a pan.
• If using toaster, place the sandwich and toast or grill it until done.
• I use a bit of butter even in the toaster, to give it a nice golden colour from both the sides and add to the taste.
• You can skip adding butter.
• If doing on a pan, spread some butter on the pan.
• Place the sandwich on the pan.
• Let it cook from the bottom pressing the top with a spatula.
• Add some butter on the top, flip and cook on the other side until golden brown.
• Serve it with Green Coriander chutney or homemade tomato ketchup or pack it up for your travel.

Notes

• The quantity of masala’s mentioned is just an indication.
• One can add more or less adjusting to your taste buds.

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Disclaimer: I am not a nutritionist. The nutritional information is provided as a courtesy and is an estimate only. It varies depending upon the product types or brands.

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