Oats and Lentil pancakes or chila is a high-protein vegan and gluten-free breakfast, lunch, or lunch box recipe.
Lunch Box Recipes
Sabudana Vada or Sago fritters is an addictive breakfast or a fasting snack. They are crunchy outside and soft inside and can be baked in the air fryer or deep fried.
I try to incorporate palak and beet in my parathas and puris. It adds colour, flavour, and health to the recipe. So once long back I thought of making these Palak puris. Lovely color and the Puri’s came out really well. Enjoy it as is or with Kheer or with aloo saag or with anything you …
Paneer Paratha is a popular breakfast food made using Paneer, aka Indian cheese. They are a healthy toddler food as well as good for lunch boxes.
Make soft idli at home with this easy recipe. Learn the secrets to fluffy, pillowy idli, perfect for breakfast or as a light meal any day.
Oats vegetable chila blends oats, gram flour, and colorful veggies for a tasty, gluten-free, vegan meal. Great for breakfast or lunch boxes.
Fermenting Idli Dosa Batter In Cold Climate using the tips and tricks mentioned here will everytime yield you soft and delicious Idlis and crispy dosas.
Aloo Paratha is an Unleavened, stuffed Indian Flatbread made using whole wheat flour and stuffed with potatoes and a few spices. A north Indian delicacy but now enjoyed across the globe. Pair it with a dollop of butter, tangy pickles, or creamy yogurt, it’s a dish that is comforting and satisfying. Aloo Paratha is generally …
Eggless Whole Wheat Banana Pancakes are a healthy and delicious everyday breakfast pancakes or lunch box idea made using overripe bananas for your kids, babies and toddlers.