Soft and fluffy, Porso Millet Idli is a rice-free, Vegan and Gluten-free idli that can be enjoyed for breakfast or as part of your main meals.
All types of recipes that involve Rice, Grains & Millets
Cook up this healthy and filling, vegan Couscous with Spiced Zucchini for your meal this week. One of the best ways to use your summer zucchini along with a few other veggies. It can be served as a meal on its own, or as a side to your barbeques or parties.
Jowar Moong Dal Khichdi is a nutrient-dense, filling and comforting khichdi or a one-pot meal made using Jowar or Sorghum and split moong dal.
Bajra Methi Paratha is a Vegan and Gluten-Free, winter favorite flatbread made using Gluten-Free flours, fresh fenugreek leaves, and a few spices.
Gluten-Free & Vegan Ragi Banana Cake is a one-bowl processed Sugar-Free, Dairy-Free Cake made using finger Millet and bananas.
Luni Poda Pitha is the savoury version of the popular Poda Pitha a breakfast recipe from Odisha. It is made using rice and lentils and stuffed with veggies.
Bajra and Split Green Moong Dal Khichdi is a healthy and protein-rich, winter favourite one-pot meal done on a stovetop pressure cooker or an Instant Pot.