Skip to Content

Veg Schezwan Fried Rice

Sharing is caring!

Veg Schezwan Fried Rice is an Indo chinese dish where the rice is cooked along with spicy schezwan sauce, soya sauce, vinegar and and loads of vegetables. The spice or the colour of this rice is due to the schezwan sauce being added to this rice. All in all it comes together as one of the yummiest meal to enjoy.


Veg Schezwan Fried Rice

Schezwan sauce is easily available in market and at the same time it can be made with very few ingredients at home. I like to make my own Schezwan sauce . The main ingredients of this sauce are garlic and whole red chilly. Since the sauce is cooked in oil, it acts as a preservative. It stays fresh for long when stored in fridge. I will be updating the recipe for the Schezwan sauce in coming months. This sauce can be used in making Schezwan noodles or triple Schezwan or in many other Indo chinese dishes.


Veg Schezwan Fried Rice

I was actually planning to put up Triple Schezwan, but had to change my plans last minute as I was not able to make manchurian balls. Later did I realize that there were some in my freezer :-(. Yes  make a big batch of manchurian balls and store them in freezer. I can then use them as and when required for Veg Manchurian.

Veg Schezwan Fried Rice

Triple Schezwan is rice, noodles and manchurian gravy all in one and hence the name Triple. One of our favourites and we indulge in this from street side vendors whenever we are home. This Veg Schezwan Fried Rice is also a good way to use some leftover rice.


Ingredients

  • 1 Bunch of Green onions / Scallions (Onion and the green finely chopped separately)
  • 1/2 Cup Yellow/Red Pepper
  • 8-10 green beans chopped finally
  • 1/2 Cup Carrots into chopped into small cubes
  • 1 tablespoon soya sauce
  • 1 teaspoon Vinegar
  • 2-3 Cups of Cooked Rice
  • 1 tablespoon Schezwan Sauce
  • Salt to taste
  • 1 tablespoon Olive Oil
  • 1 tablespoon Ginger grated or finely chopped
  • 2-3 Cloves of Garlic grated or finely chopped

Instructions

  • In a wok add the oil.
  • Once hot add the onion, garlic and ginger.
  • Saute this on high for a few minutes.
  • Now add in the carrots and green beans.
  • Saute again on high for 2-3 minutes.
  • Add in the peppers, soya sauce, vinegar, schezwan sauce.
  • Now add the rice and salt as per taste.
  • Gently mix in everything.
  • Give it a nice mix so that the sauces are well incoporated.
  • Garnish with Spring onion greens and serve as is or with yummy Manchurian Gravy

Notes

  • Do remember to do everything on high flame.
  • We do not want the veggies to get mushy. They should have a crunch.
  • 1 Cup = 235 ml
  • 1 tablespoon = 15 ml
Veg Schezwan Fried Rice


Rice recipes on my blog:


Veg Schezwan Fried Rice

Veg Schezwan Fried Rice

Veg Schezwan Fried Rice is an Indo chinese dish where the rice is cooked along with spicy schezwan sauce, soya sauce, vinegar and and loads of vegetables.
5 from 1 vote
Print Pin Rate Save
Course: Main Course
Keyword: Left over, Rice
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 4 people
Author: Renu Agrawal-Dongre

Ingredients

  • 1 Bunch of Green onions / Scallions (Onion and the green finely chopped separately)
  • 1/2 Cup Yellow/Red Pepper
  • 8-10 green beans chopped finally
  • 1/2 Cup Carrots into chopped into small cubes
  • 1 tablespoon soya sauce
  • 1 teaspoon Vinegar
  • 2-3 Cups of Cooked Rice
  • 1 tablespoon Schezwan Sauce
  • Salt to taste
  • 1 tablespoon Olive Oil
  • 1 tablespoon Ginger grated or finely chopped
  • 2-3 Cloves of Garlic grated or finely chopped

Instructions

  • In a wok add the oil.
  • Once hot add the onion, garlic and ginger.
  • Saute this on high for a few minutes.
  • Now add in the carrots and green beans.
  • Saute again on high for 2-3 minutes.
  • Add in the peppers, soya sauce, vinegar, schezwan sauce.
  • Now add the rice and salt as per taste.
  • Gently mix in everything.
  • Give it a nice mix so that the sauces are well incoporated.
  • Garnish with Spring onion greens and serve as is or with yummy Manchurian Gravy

Notes

  • Do remember to do everything on high flame.
  • We do not want the veggies to get mushy. They should have a crunch.
  • 1 Cup = 235 ml
  • 1 tablespoon = 15 ml
Tried this recipe?Share your feedback @renunad or tag #cookwithrenu
Made it? Upload Your photosMention @cookwithrenu or tag #cookwithrenu
Tried this recipe?Share your feedback @cookwithrenu or tag #cookwithrenu


Love to read your comments and feedback. If you have any questions please ask in the comment section. I will try to answer as soon as I can.

If you tried this recipe, please comment below and do not forget to rate the Recipe.

Also, would love to see your creations, take a picture and do tag me at @cookwithrenu using the hashtag #Cookwithrenu on Facebook, Twitter and @Renunad on Instagram.

Subscribe to my email list so that you get the new recipes straight in your mailbox.


Pin it for Later:

Veg Schezwan Fried Rice is an Indo chinese dish where the rice is cooked along with spicy schezwan sauce, soya sauce, vinegar and and loads of vegetables.


Linking this with: 

Mega BM_99 Logo


Check out the Blogging Marathon page for the other Blogging Marathoners doing BM#99

[inlinkz_linkup id=817869 mode=1]


Let’s be Friends

Disclaimer & Privacy Policy

Sharing is caring!

Mumbai style Tawa Pulao using leftover rice
Previous
Mumbai style Tawa Pulao using leftover rice
Rajasthani Gatta Pulao
Next
Rajasthani Gatta Pulao
Recipe Rating




Swati

Saturday 1st of June 2019

A spicy treat for those who love spicy food. My daughter loves thus rice and I often pack it for lunchbox. The vibrant color is making it so inviting!!

harini

Friday 24th of May 2019

That is such a flavorful rice and looks so vibrant as well. It is a favorite lunch box recipe for my kids :)

CookwithRenu

Friday 24th of May 2019

Thank You

Kalyani

Wednesday 8th of May 2019

my little one is slowly takign to homemade schezwan sauce and simply loves this rice with absolutely no veggies (pr perhaps just her fav broccoli ;p) this has turned out perfect, renu !

Srividhya Gopalakrishnan

Monday 29th of April 2019

This looks delicious. I wish I could grab that bowl from the screen.

srivalli

Monday 29th of April 2019

The rice has such beautiful bright colour, I love this one

CookwithRenu

Monday 29th of April 2019

Thank you