Colorful and refreshing, Vegan Sweet Potato and Fennel Fronds Salad is an easy salad for barbeque parties or a light meal.
Soft and fluffy Rice Bhakri or tandalachi bhakar or bhakri is a vegan and gluten-free flatbread from India, made using flour, salt and water.
Air Fryer Sweet Potato and Oats Smiley are a healthy and quick after-school snack, finger food, or an addictive appetizer for all ages.
Gluten-Free Millet Chives Flatbread is an instant and healthy wheat-free paratha recipe made using gluten-free flour Bajra or Pearl millet.
Tofu Bhurji or Indian-style Tofu Scramble is an easy and quick protein-rich vegan breakfast or lunch recipe made in a few minutes.
Soft and nutritious, this Rice free Quinoa Idli is protein-packed with quinoa and lentils. These steamed Quinoa cakes are Vegan, gluten-free, and dairy-free.
Sprouted Bajra Vegetable Chilla is a healthy and nutritious breakfast or lunch recipe made using sprouted Pearl millet grains that are ideal for lunchboxes or picnic food.
Gluten-free Bajra ladoo is a winter favorite ladoos or energy bite, made using Pearl millet flour, jaggery, and ghee. Best for your evening snacks or your post-workout meal.
Vegan and gluten-free Millet upma loaded with veggies, is a protein-rich healthy, delicious, and filling breakfast or lunch recipe.