Spiced with red paprika, garlic, onion, chili, salt, and oregano, these Easy Spicy Jackfruit Tacos are the best for taco nights or meatless Mondays.Â
Gluten Free Recipes
Farali Sabudana Kadhi is a gluten-free kadhi or yogurt and Tapioca soup that is protein-rich and carb-rich and best for Indian fasting days.
Healthy, Vegan, and Gluten-Free, this easy Indian Vegetarian Lunch Thali is a complete meal with veggies, carbs, and proteins and uses easily available ingredients.
Easy and no-cook protein-rich, Carrot greens Tofu Dip is a quick and nutritious spread made using fresh carrot greens.
Quick, easy, Iron-rich Aloo Methi Bhaji is an easy vegan Fenugreek Microgreens Stir-Fry that can be enjoyed along with rice or roti.
Creamy, thick, tangy egg-free Vegan mayonnaise using aquafaba is made from dry chickpeas from scratch and goes well as a spread on sandwiches, crackers, salads, dressings, and even as a dip.
This Easy Vegan Coleslaw with beans is low-fat, creamy, and perfect for your barbeque or summer picnics or best as a light lunch.
Protein and fiber-rich this creamy and rich, Vegan Tofu, Avocado, and Chives Spread is perfect as a spread or a dip for your bread, crackers, veggies, or fruits.
Instant Gluten-Free Millet Pizza is a quick, and easy, yeast-free one-bowl delicious pizza, that uses just 6 ingredients for the base and is done on a stovetop.