Farali Pumpkin Sweet Potato and Amaranth Patties or burgers are gluten-free, easy to make and a healthy substitute for your regular burger patties.
Gluten Free Recipes
Tofu and Sprouted Moong Buddha Bowl is a healthy, nourishing, filling, and grain-free Buddha bowl loaded with vegetables and fruits.
Raw Jackfruit Curry is a simple Vegan, gluten-free, dairy-free Sri Lankan style slowly cooked curry made using unripe or young green jackfruit.
How to cook Dried Chickpeas? This Instant Pot Chickpeas is the perfect answer, to get perfectly cooked chickpeas every time in an Instant pot or in a Stove Top Pressure Cooker.
Kuttu aur Dhaniya Panjiri is a Janmashtami special traditional and nutritious farali prasad made using Buckwheat flour, coriander powder, nuts, seeds, and ghee.
Spicy Avocado Mango Bean Salad is a refreshing vegan salad with a medley of sweet and spicy flavors, with a crunchy and creamy texture.
Avocado Stuffed Celery Sticks are light and refreshing low-carb appetizers or side to your mains. They are dairy-free & oil-free snack.
Mangodi Ki Kadhi is a specialty from the Rajasthani or a Marwadi cuisine. A soup or a curry made using dried moong dal nuggets, yogurt, gram flour, and a few spices.
Bajra Methi Paratha is a Vegan and Gluten-Free, winter favorite flatbread made using Gluten-Free flours, fresh fenugreek leaves, and a few spices.