Amla Dhaniya Chutney | Indian Gooseberry & Coriander Chutney

Amla Dhaniya Chutney | Indian Gooseberry & Coriander Chutney

Amla Dhaniya Chutney (Indian GooseBerry & Coriander Chutney) is a simple, delicious, tangy, fresh chutney loaded with the goodness of Amla, the Indian GooseBerry.

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Baked Vegetable Spring Rolls

Baked Vegetable Spring Rolls

Baked Vegetable Spring Rolls is delicious, crunchy, and flaky party appetizer stuffed with stir fried veggies and baked to perfection.

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Rajasthani Paush Bada|Vada| Posh Bada

Rajasthani Paush Bada|Vada| Posh Bada

Rajasthani Paush Bada are delicious and crunchy snacks made during winters or the Hindu Paush Month, using different lentils, spinach and a few spices.

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Horse Gram and Sweet Potato Patties

Horse Gram and Sweet Potato Patties

Horse Gram and Sweet Potato Patties aka Kulith and Shakarkand ki Tikki is a delicious party snack or a lunch box idea that can be enjoyed as is or as a patties for your burger.

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Tripura Tomato Chutney – Mosdeng Serma

Tripura Tomato Chutney – Mosdeng Serma

Mosdeng Serma is a simple and a quick, Tripura Style Tomato chutney which goes well as a side, a spread or as a condiment along with snacks.

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Dudhi Kofta Curry (No Onion No Garlic)

Dudhi Kofta Curry (No Onion No Garlic)

Dudhi kofta curry is a simple and delicious every day curry without onion and garlic and in curd based gravy to be enjoyed with rotis or rice.

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Dudhi Kofta (Bottle Gourd Fritters)

Dudhi Kofta (Bottle Gourd Fritters)

Dudhi kofta are a yummy and delicious gluten free fritters made using Dudhi/Bottle Gourd. They serve as a perfect snack or a starter.

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Sprouted Moong chila ( Savory Pancake )

Sprouted Moong chila ( Savory Pancake )

Sprouted Moong Chila or Pancake is a healthy and diabetic friendly breakfast or lunch for grownups and nutritious meal or a finger food for kids.

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Kongu Thakkali Kuzhambu | Coimbatore Style Vegan Tomato Curry

Kongu Thakkali Kuzhambu | Coimbatore Style Vegan Tomato Curry

Kongu Thakkali Kuzhambu (Coimbatore Style Vegan Tomato Curry) is a delicious side dish served with idli, dosa, uttapam, rice in the Kongunad region of Coimbatore, Tamilnadu.

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