Soft and fluffy, Porso Millet Idli is a rice-free, Vegan and Gluten-free idli that can be enjoyed for breakfast or as part of your main meals.
Kidney Bean Patties Wraps are protein-rich and a healthy lunchbox wrap for kids. The kidney bean patties or burgers are vegan, gluten-free, dairy-free, and nut-free.
Butternut Squash leaves patra or alu vadi or patrode or patra vadi is a vegan snack or an appetizer made using tender squash leaves, stuffed with a spicy, sweet filing made using gram flour and a few spices.
Cook up this healthy and filling, vegan Couscous with Spiced Zucchini for your meal this week. One of the best ways to use your summer zucchini along with a few other veggies. It can be served as a meal on its own, or as a side to your barbeques or parties.
Zucchini Coconut Lemon Muffins are fresh and moist muffins bursting with lemon and coconut flavor and a perfect way to use the fresh garden zucchini.
Cebularz Lubelski is a round-shaped Polish Onion flatbread or rolls made using wheat flour, onion, and poppy seeds that can be enjoyed for breakfast, meal, or as a snack.
Celery and Kale Paratha is a healthy and delicious flatbread made using the fibrous stalks of celery and nutrient-rich kale.
Kollu Podi or Horse gram Masala Powder is a spiced Masala Mix powder made using horse gram, a few lentils, and spices.
Bajra Methi Paratha is a Vegan and Gluten-Free, winter favorite flatbread made using Gluten-Free flours, fresh fenugreek leaves, and a few spices.