Til Gul Ladoo without Jaggery Syrup (Sesame Seeds and Jaggery Ladoo) is an easy and quick guilt free snack to make this Makar Sankranti.
Winter Special Recipes
Gluten Free Bajre ki Tikki or Pearl Millet Cookies is a traditional, healthy and a regional winter special recipe made using just 3main ingredients.
Ajwain water or Ajwain tea is a herbal drink that helps in cough and cold, relieves acidity along with flatulence and is also known to promote weight loss.
Horse Gram and Sweet Potato Patties aka Kulith and Shakarkand ki Tikki is a delicious party snack or a lunch box idea that can be enjoyed as is or as a patties for your burger.
Masala Gud/Gur or Spicy Jaggery bites is an Iron rich winter special sweet and a delicious digestive with all healthy and delicious ingredients.
Stuffed Bajra Paratha aka Stuffed Pearl Millet Flatbread is a winter special, gluten free flatbread made using Bajra Flour and stuffed with potato.
Gul poli or Tilgul poli is an Indian sweet flatbread stuffed with sesame seeds, poppy seeds, jaggery and is traditionally made for Makar Sankranti festival.
Thukpa the Vegetable Noodle Soup from the State of Sikkim is a hot soup made using vegetables and Noodles and has a distinct taste from a few Indian spices.
Processed Sugar-Free Ragi Ladoos or Finger Millet Energy Bites are quick and easy healthy bites, best as a snack or for your sugar cravings.